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OBJECTIVES To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches. METHODS Ninety one hypertensive and dyslipidemic subjects of both genders (51.6 % men), mean age 62.1 ± 9.3 years, performed a randomized crossover trial, double-blind, placeb...

The objective of this work was to determine the phenolic composition, chemical and cellular antioxidant activity, cytotoxicity in human cells, peroxidative inhibition defatted fraction grape (Vitis labrusca) blackberry (Rubus fruticosus) seeds. Soxhlet extraction (Sox) used extract fat obtain degreased material. A statistical optimization study developed maximize bioactive compounds activity fr...

The antisickling effect of dried Aristeus antennatus was investigated to ascertain the efficacy extract sample inhibit polymerization sickle cell haemoglobin (HbSS), and improve Fe2+/Fe3+ ratio blood. first dried, ground into powder soaked in chloroform defat it order produce fat soluble fraction (filtrate). defatted residue air-dried later methanol for 24 hours obtain fraction. fractions (FAS)...

Purpose: Coconut testa is a byproduct of coconut industry and currently used for oil extraction. The partially defatted residue underutilized despite being able to convert into flour (CTF). objective the present study was compare bioactivity different solvent extracts CTF obtained from selected Sri Lankan cultivars namely, Gon Thambili (GT), Ran (RT), San Raman (SR), Tall×Tall (TT) commercial h...

Abstract The objectives were to evaluate the nutrient utilization of fish meal, black soldier fly (BSF, Hermetia illucens) larvae, and adult BSF meal develop equations for estimating in vitro disappearance larvae pigs. Two-step 3-step procedures used simulate digestion absorption nutrients gastrointestinal tract In Exp. 1, defatted larva had less (P < 0.05) ileal (IVID) dry matter (DM; 8...

To characterize aspartyl aminopeptidase from Aspergillus oryzae, the recombinant enzyme was expressed in Escherichia coli. The enzyme cleaves N-terminal acidic amino acids. About 30% activity was retained in 20% NaCl. Digestion of defatted soybean by the enzyme resulted in an increase in the glutamic acid content, suggesting that the enzyme is potentially responsible for the release of glutamic...

A comprehensive review focusing on advantages of high-power ultrasound in extraction, emulsification, crystallization, defoaming and modification of functional properties of food proteins was conducted to understand the ultrasonic mechanisms, important process parameters and components to consider for scale-up. The effect of highpower ultrasound on the overall extractability of soy proteins, to...