Salmonella enterica subsp. enterica-serotypes lead to periodically increased morbidity and mortality in cattle herds. The bacteria can also lead to serious infections in humans. Consequently, Denmark has started a surveillance and control programme in 2002. The programme focuses on Salmonella Dublin which is the most prevalent and most persistent serotype in the Danish cattle population. A fiel...

Risk management of paratuberculosis (Johne's disease) in a dairy herd requires an assessment of the likelihood of paratuberculosis occurring in the herd, the economic impact of paratuberculosis on the herd and an evaluation of measures that can be taken to reduce this likelihood and impact.The likelihood of paratuberculosis occurring in the herd is related to the regional herd-level prevalence ...

careful antemortem examination and interpretation of findings, assisted by goodclinical records, do much to throw light on the nature of vertical fissure in cattle. during aneight month period of investigation, 13 (3.2%) lame cows with vertical fissure out of 52holstein cows with different claw fissures were selected for clinical and gross pathologicalpurposes in a commercial dairy farm with 40...

Lameness in dairy cows impacts negatively on herd welfare and productivity. It is thought to be closely associated with avoidance of pain caused by limb lesions and, particularly in dairy cattle, by hoof lesions (Dyer et al., 2007). Freedom from pain is one of the Five Freedoms of animal welfare (FAWC, 1997), so lameness is a sign of poor welfare. Besides this, there are treatment costs (Almeid...

AIM We report a one-health investigation of three cases of leptospirosis on a dairy farm with unvaccinated cattle in New Zealand. The cases are discussed in the context of diagnostics, risk factors, persistence of symptoms and outbreak mitigation measures. METHOD Clinical and laboratory records from the human cases were reviewed and serological and molecular investigations were conducted into...

Toxoplasmosis, caused by Toxoplasma gondii, is one of the most common parasitic infections of humans and other warm-blooded animals in most parts of the world. The disease is common among sheep and goats and it is recognized as one of the major causes of reproductive failure in these animals. Cattle, on the other hand, can be infected, but abortion or perinatal mortality has not been recorded. ...

To harmonize good production practices (GPP) for dairy producers in Canada, the Canadian dairy industry has developed and is implementing a program called Canadian Quality Milk (CQM). A postal questionnaire was administered to all Canadian dairy producers enrolled in dairy herd-improvement organizations in 2008 (n=10,474) to investigate their attitudes towards the program and to establish basel...

Bovine mastitis is the single most common cause for antibacterial use in lactating dairy cattle (18, 24). Treatment of this disease is also the most common cause of illegal antibacterial residues in marketed milk (10). Antibacterial therapy of bacterial-induced diseases in cattle has been incriminated as a catalyst for resistance in bacteria isolated from treated animals, other animals within t...

At present, very little information exists regarding what role the environmental slurry may play as an infection reservoir and/or route of transmission for bovine digital dermatitis (DD), a disease which is a global problem in dairy herds. To investigate whether DD-related bacteria belong to the indigenous microbiota of the dairy herd environment, we used deep amplicon sequencing of the 16S rRN...

Dairy cow mortality causes financial loss and is increasing over time; it indicates suboptimal herd health or welfare. To describe the herd-level and contextual factors affecting cow mortality, the French National Bovine Dataset Identification was used to create dairy, beef, or fattening units within farms, for 2005 and 2006. Mortality rate (MO-RA, outcome variable) and most variables were calc...