The relationship of first score and length of life in the herd was measured in Holstein females two or three years of age at first classification. The regression of herd life (number of times classified) on the first over-all type score (nearly all values were between 65 and 90 points) was 1.7 months. Correlation between first classification score and herd life was approximately 0.2, indicating...

Use of biologically active additives in feeding young animals is the most important element resource-saving technologies. The aim study was to effectiveness use vitamin and mineral nutrition on growth development animals. 3 groups calves were formed at age 10 days. Animals control group received basic diet (OR), II-experimental OR + salts microelements III-experimental tetratwit doses from 1 mo...

Mastitis is one of the most costly diseases to the dairy farming industry. Conventional antibiotic therapy is often unsatisfactory for successful treatment of mastitis and alternative treatments are continually under investigation. We have previously demonstrated, in two separate field trials, that a probiotic culture, Lactococcus lactis DPC 3147, was comparable to antibiotic therapy to treat b...

A randomized control trial on verocytotoxigenic Escherichia coli (VTEC)-infected farms found evidence that: (1) keeping animals in the same group; (2) maintaining dry bedding; (3) preventing direct contact with neighbouring cattle; and (4) maintaining a closed herd, were associated with a reduced risk of infection in youngstock aged 3–18 months. This study evaluated these interventions using a ...

Traditional selection based on genetic merit calculated from phenotypic and pedigree information has been tremendously effective at improving production in dairy cattle. Hypothetically, genetic improvement could be accelerated even further for yield and other economically important traits by directly selecting upon the genetic differences underlying the phenotypes. To elucidate these genetic di...

BACKGROUND Brucellosis in humans is an infectious disease which may occur following contact with infected domestic animals or the ingestion of unpasteurized dairy products. It has rarely been described in pregnancy. The diagnosis, neuropsychiatric manifestations, and management of brucellosis in a 3rd-trimester pregnant woman are discussed. CASE A 24-year-old Mexican female, G(3)P(2002), at 3...

Conjugated linoleic acid is a group of positional and geometrical isomers of linoleic acid (C18:2, cis-9, cis-12), an essential fatty acid for human and animals. It is produced in ruminants via biohydrogenation of poly-unsaturated fatty acids and during the mechanical processing of dairy products. Meat and dairy products from ruminant animals (such as milk, butter, yogurt and cheese) are the pr...

Sustainability in livestock production system is largely affected by climate change. An imbalance between metabolic heat production inside the animal body and its dissipation to the surroundings results to heat stress (HS) under high air temperature and humid climates. The foremost reaction of animals under thermal weather is increases in respiration rate, rectal temperature and heart rate. It ...

Bangladesh is a densely populated agricultural country with an acute shortage of dairy milk. There are about 24.5 million cattle in Bangladesh, of which about 10 million are breeding cows. They provide mainly milk, meat, draught power, transport, and hide (an important export item). Dairying is practiced in Bangladesh as a part of local crop livestock farming systems, typically involving one or...

In order to obtain data concerning the involvement of Mannheimia haemolytica in bovine respiratory disease (BRD) outbreaks, a serological survey was carried out on paired (acuteconvalescent) sera from 1310 beef and 810 dairy cattle collected in 262 BRD outbreaks in Italian herds during 2002-2006. No vaccination program to M. haemolytica A1 was applied in the investigated herds. For each outbrea...