نتایج جستجو برای: cuttlefish

تعداد نتایج: 636  

Journal: :Current Biology 2007
Keri V. Langridge Mark Broom Daniel Osorio

Rather than simply escaping, prey animals often attempt to deter an attack by signalling to an approaching predator, but this is a risky strategy if it allows time for the predator to draw closer (especially when the signal is a bluff). Because prey are vulnerable to multiple predators, the hunting techniques of which vary widely, it could well be beneficial for a prey animal to discriminate pr...

Journal: :Proceedings. Biological sciences 2012
Sarah Zylinski Anne-Sophie Darmaillacq Nadav Shashar

Cuttlefish rapidly change their appearance in order to camouflage on a given background in response to visual parameters, giving us access to their visual perception. Recently, it was shown that isolated edge information is sufficient to elicit a body pattern very similar to that used when a whole object is present. Here, we examined contour completion in cuttlefish by assaying body pattern res...

Journal: :The Journal of experimental biology 2007
Tsyr-Huei Chiou Lydia M Mäthger Roger T Hanlon Thomas W Cronin

On every arm of cuttlefish and squid there is a stripe of high-reflectance iridophores that reflects highly polarized light. Since cephalopods possess polarization vision, it has been hypothesized that these polarized stripes could serve an intraspecific communication function. We determined how polarization changes when these boneless arms move. By measuring the spectral and polarizing propert...

2014
Isabel Rodríguez Amado José Antonio Vázquez Pilar González Diego Esteban-Fernández Mónica Carrera Carmen Piñeiro

The aim of this work was the purification and identification of the major angiotensin converting enzyme (ACE) inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate recovered from a cuttlefish industrial manufacturing effluent. This process consisted on the ultrafiltration of cuttlefish softening wastewater, with a 10 kDa cut-off membrane, followed by the hydrolysis with ...

Journal: :Current Biology 2013
Christelle Jozet-Alves Marion Bertin Nicola S. Clayton

The recollection of past experiences allows us to recall what happened during a particular event, and where and when it occurred [1]. Since the first study on episodic-like memory in scrub-jays [2], there has been widespread acceptance of the idea that tests in animals should integrate the 'what', 'where' and 'when' components of a unique event that occurred in the past [3,4]. This is referred ...

Journal: :Journal of oleo science 2013
Tomotake Morita Daisuke Kawamura Naoki Morita Tokuma Fukuoka Tomohiro Imura Hideki Sakai Masahiko Abe Dai Kitamoto

Biosurfactants are surface-active compounds produced by microorganisms. Mannosylerythritol lipids (MEL) are promising biosurfactants produced by Ustilaginomycetes, and their physicochemical and biochemical properties differ depending on the chemical structure of their hydrophilic and/or hydrophobic moieties. To further develop MEL derivatives and expand their potential applications, we focused ...

Journal: :Environmental pollution 2005
B Danis P Bustamante O Cotret J L Teyssié S W Fowler M Warnau

The cuttlefish Sepia officinalis was selected as a model cephalopod to study PCB bioaccumulation via seawater, sediments and food. Newly hatched, juvenile cuttlefish were exposed for 17 days to environmentally realistic concentrations of (14)C-labeled 2,2',4,4',5,5'-hexachlorobiphenyl (PCB#153) (18 ng PCB l(-1) seawater; 30 ng PCB g(-1) dry wt sediments; Artemia salina exposed to 18 ng PCB l(-1...

Journal: :Proceedings of the Royal Society B: Biological Sciences 2016

2017
Serena Altissimi Maria Lucia Mercuri Marisa Framboas Mauro Tommasino Stefania Pelli Ferdinando Benedetti Sara Di Bella Naceur Haouet

In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are expression of freshness of fish products, but there is a lack of knowledge of their acceptability limits, for crustaceans and cephalopods. In order to ass...

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