نتایج جستجو برای: cultural consumption and socioeconomic statusalso
تعداد نتایج: 16876247 فیلتر نتایج به سال:
This cross-sectional study with university students examined the prevalence of regular consumption of fruits and vegetables and associated factors among students at a Federal university in Rio Branco, Acre State, Brazil. 863 undergraduates were interviewed in 2010. Overall prevalence of regular consumption of fruits and vegetables was 14.8%. Factors associated with regular consumption of fruits...
objective: this survey aimed at studying the effects of socioeconomic and family factors in adolescents’ tendency towards smoking, alcohol consumption, and drug abuse. methods: using multistage sampling, 3530 high school students were selected in tehran, iran. they completed the iranian adolescents risk behavior scale questionnaire (iars) and demographic questionnaire with the main focus on the...
Society Consumption patterns have a prominent role to archive the development. Because its changes have a significant impact on other macroeconomic variables. Energy is the most important issue that the Correction the consumption patterns category and consuming behavior have a serious relation with it. Given that over half of the energy consumption in the country is belong to the household sect...
BACKGROUND Socioeconomic status is a recognised determinant of health status, and the association may be mediated by unhealthy behaviours and psychosocial adversities, which, in developed countries, both aggregate in low socioeconomic sectors of the population. We explored the hypothesis that unhealthy behavioural choices and psychological distress do not both aggregate in low socioeconomic sta...
The purpose of this study is to evaluate the relationship between cultural capital and social alienation. According to Pierre Bourdieuâs Standpoint, cultural capital involves habitus, rhetoric styles, different forms of knowledge and tastes. According to Bourdieu, the individuals who are in high economic and social hierarchical level have different patterns, habitus and type of cultural goods...
Increasing the effectiveness of smoking cessation policies requires greater consideration of the cultural and socioeconomic complexities of smoking. The purpose of this paper is to explore the association between socioeconomic status and "selected midpoints" linked to smoking cessation in Brazil. Data was collected from a representative sample of urban adult smokers as part of the ITC-Brazil Su...
The National Center for Cultural Competence (2000) has linked the cultural competence of researchers and practitioners to the elimination of health disparities among various racial/ethnic groups when compared to Anglo groups in the U.S. In addition there are institutional requirements for cultural competence in providing health care and conducting research. Cultural competence may be a needed c...
This article aims to analyze the differences between the prevalence of risk factors of non-communicable chronic disease by race/color. It is a cross-sectional study using data from a telephone survey of 45,448 adults. Prevalence ratios for chronic disease risk factors by race/color were calculated. After adjustments were made for education and income, race/color differences persisted. Among afr...
The association between aflatoxin exposure and alteration in immune responses observed in humans suggest that aflatoxin could suppress the immune system and work synergistically with HIV to increase disease severity and progression to AIDS. No longitudinal study has been conducted to assess exposure to aflatoxin (AF) among HIV positive individuals. We examined temporal variation in AFB₁ albumin...
Background and Objectives: Fast-food consumption is associated with obesity and non-communicable diseases, leading to the severity of COVID-19 status. The aim of this study was to investigate fast-food consumption status and its determinants in Iranian population during the epidemic. Materials & Methods: This cross-sectional study was carried out on 891 Iranian adults from most regions of the ...
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