background: considering the wide consumption of some synthetic antioxidants and their probable negative health effects, in this study, the protective effects of satureja hortensis l. extracts in stabilizing soybean oil against oxidation at different concentrations (200 and 400 ppm) were tested. methods: the aerial parts of s. hortensis l. were collected from isfahan province and extracted with ...

This study was conducted with broilers to evaluate the effects of growth-promoting antibiotic (flavomycin) and probiotic (7 bacterial species) supplementation in diets containing soybean oil or free fatty acids (FFA) on performance, morphological parameters of the small intestine, apparent digestibility of gross energy (GE) in the ileum, and apparent digestibility of fat in the ileum and total ...

Crude oil distillation (atmospheric distillation column with furnace) consumes about 50% of the energy required in oil refinery plant. To achieve further reduction of the energy required in oil refinery plants, it is required to investigate the crude oil distillation and to retrofit it for energy saving process. Recently, authors developed an innovative process design technology, self-heat recu...

Fluorescence spectra of some common vegetable oils, including olive oil, olive residue oil, refined olive oil, corn oil, soybean oil, sunflower oil, and cotton oil, were examined in their natural state, with a wavelength of 360 nm used as excitation radiation. All oils studied, except extra virgin olive oil, exhibited a strong fluorescence band at 430-450 nm. Extra virgin olive oil gave a diffe...

Malliaris and Urrutia (1996) use cointegration to analyse the prices of agricultural commodity futures contracts traded on the Chicago Board of Trade (CBOT). They ® nd a long-run relationship among US grown corn, wheat, oat, soybean, soybean meal and soybean oil futures prices and assert that this empirical ® nding is consistent with two alternative hypotheses. The ® rst is that common economic...

BACKGROUND Soybean oil lipid emulsion may compromise immune function and promote hepatic damage due to its composition of long-chain fatty acids, phytosterols, high proportion of ω-6 fatty acids, and low α-tocopherol levels. Combination lipid emulsions have been developed using medium-chain triglyceride oil, fish oil, and/or olive oil, which provide adequate essential fatty acids, a smaller con...

Although planktonic protozoans are likely to interact with dispersed crude oil after a spill, protozoan-mediated processes affecting crude oil pollution in the sea are still not well known. Here, we present the first evidence of ingestion and defecation of physically or chemically dispersed crude oil droplets (1-86 μm in diameter) by heterotrophic dinoflagellates, major components of marine pla...

Epoxidized vegetable oils are the product of vegetable oil epoxidation reactions. Since the epoxidized vegetable oil is a nonpoisonous plasticizer, it has been wildly used in the plastic packaging of food and medicine. Among the various epoxidized vegetable oils, the application of epoxidized soybean oil is broader than others. Nowadays, it’s the third largest category of plasticizers. However,...

To evaluate the effect of adding calcium salt of soybean oil on the performance and growth of suckling calves, 18 Holstein calves, after the birth with weight average 3.94 ± 42.43 kg were randomized into three groups. The experimental allotments including: 1) the starter without calcium salt of soybean oil (control), 2) starter with 0.3% calcium salt of soybean oil and 3) starter containing 0.5...

spheric pressure ionization mass spectrometric analysis of new anionic surfactants: the alkylpolyglucoside esters. Journal of the American Oil Chemists’ Society 72: 1}9. Metcalfe LD (1962) Potentiometric titration of long chain amine oxides using alkyl halide to remove tertiary amine interference. Analytical Chemistry 34: 1849. Milwidsky BM and Gabriel DM (1982) Detergent Analysis. New York: Ha...