نتایج جستجو برای: cruciferous vegetables

تعداد نتایج: 20151  

Journal: :Nutrition research reviews 2010
Ai Kubo Douglas A Corley Christopher D Jensen Rubinder Kaur

Incidence rates for oesophageal adenocarcinoma have increased by over 500% during the past few decades without clear reasons. Gastro-oesophageal reflux disease, obesity and smoking have been identified as risk factors, although the demographic distribution of these risk factors is not consistent with the demographic distribution of oesophageal adenocarcinoma, which is substantially more common ...

2012
Anna Czech Marek Pawlik Elżbieta Rusinek

The contents of lead, cadmium, zinc, copper, iron, manganese, nitrites, and nitrates were determined in six species of cabbage of the cruciferous family obtained from different areas of Poland. The results were analyzed and compared in terms of the effect of local industrial (southern Poland, Katowice) or agricultural (southeastern Poland, Lublin) activities on the amounts of heavy metals in th...

Journal: :The British journal of nutrition 2015
Federica Turati Marta Rossi Claudio Pelucchi Fabio Levi Carlo La Vecchia

High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has been derived mainly from case-control studies. We reviewed the relationship between consumption of vegetables and fruit and the risk of several common cancers in a network of Italian and Swiss case-control studies including over 10,000 cases of fourteen different cancers and about 17,000 controls. ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2004
Sai Yi Pan Anne-Marie Ugnat Yang Mao Shi Wu Wen Kenneth C Johnson

Epidemiologic studies have suggested that some dietary factors may play a role in the etiology of ovarian cancer, but the findings have been inconsistent. We assessed the association of ovarian cancer with dietary factors in a population-based case-control study in Canada. Diet information was collected on 442 incident cases of ovarian cancer diagnosed in 1994 to 1997 and 2,135 population contr...

Journal: :PLoS ONE 2008
Maria Traka Amy V. Gasper Antonietta Melchini James R. Bacon Paul W. Needs Victoria Frost Andrew Chantry Alexandra M. E. Jones Catharine A. Ortori David A. Barrett Richard Y. Ball Robert D. Mills Richard F. Mithen

BACKGROUND Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little understanding of the underlying mechanisms. In this study, we quantify and interpret changes in global gene expression patterns in the human prostate...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2011
Lee Peng Karen-Ng Jamaludin Marhazlinda Zainal Arif Abdul Rahman Yi-Hsin Yang Norma Jalil Sok Ching Cheong Rosnah Binti Zain

Dietary isothiocyanates (ITCs) found in cruciferous vegetables (Brassica spp.) has been reported to reduce cancer risk by inducing phase II conjugating enzymes, in particular glutathione S-transferases (GSTs). This case-control study was aimed at determining associations between dietary ITCs, GSTs polymorphisms and risk habits (cigarette smoking, alcohol drinking and betel-quid chewing) with or...

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