نتایج جستجو برای: corn flakes probiotic prebiotic plackett
تعداد نتایج: 47386 فیلتر نتایج به سال:
Background: Studies show that prebiotics can improve the health of athletes. Isomaltooligosaccharide (IMO) is a food ingredient containing prebiotic properties.Objectives: The purpose study to examine properties isomaltooligosaccharides based on digestibility in vitro under-simulated upper-gut conditions and activity score. Additionally, explores potential use IMO as an for high protein drinks....
Prebiotic: A nondigestible food ingredient that benefits the host by selectively stimulating the favorable growth and/ or activity of 1 or more indigenous prebiotic bacteria. Prebiotics can modify the intestinal flora and interact with the immune system of the host against specific pathogens. However clinical trials are currently limited and a beneficial effect of prebiotic in treatment acute d...
The effects of different sources of carbon, nitrogen and some of trace elements on cultivation of Bacillus thuringiensis H14 were studied. Glucose, glycerol, sodium acetate, (NH4)2SO4, corn steep liquor, yeast extract, hydrolyzed casein, Ca2+, Mg2+ and Mn2+ were the main parameters evaluated by Plackett-Burman statistical method. All el...
Flakes is a high starch-based product that can increase brown rice consumption. The main raw material often used in flakes are widely circulated the market wheat or corn kernels. usually processed as whole floured first. I want to make products good nutritionally and have sweet savory taste so they be consumed directly with addition of milk. This study aims determine percentage water content, f...
Background and purpose: Probiotics and prebiotics are new concepts which have been demonstrated to positively modulate the intestinal micro flora and could promote host health. The aim of this study was to evaluate the effects of prebiotics on production of antimicrobial properties of Lactobacillus acidophilus ATCC4356 ، Lactobacillus plantarum ATCC 8014 Lactobacillus fermentum ATCC 9338 La...
UNLABELLED Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic. It is known to adhere to intestinal epithelial cells and mucus and to modulate important functions of the gut mucosa, including cell proliferation and immune response. Adhesion of probiotics and cross-talk ...
An overly aggressive immune response to the intestinal microflora in a genetically susceptible host background has been implicated in the pathogenesis of inflammatory bowel diseases. We measured the impact of a probiotic preparation (SIM) containing inulin on the severity of colitis and on intestinal microflora profiles of HLA-B27-beta(2)-microglobulin transgenic (TG) rats. SIM is a mixture of ...
Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria
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