نتایج جستجو برای: consumers

تعداد نتایج: 51736  

Journal: :Asian Social Science 2017

Journal: :Scientific and social research 2021

Advertising tends to portray products as a magical power achieve happier life, success in career, or an enhancement self-esteem, which plays indispensable role promoting consumers’ enthusiasm towards products. The aim of this article is explore the connection between advertising, purchase attitude and behaviors from semiotic perspective. This involves significance advertising’s development impa...

Danial Chaleshi, Marzieh Shukohifar, Masoud Rahmanian, Saeedeh Jam-Ashkezari, Zohre Mozafari,

  Background: A new sweetener with the commercial name of Lacritose has been recently produced, which is a combination of four simple sugars (lactose, fructose, sucrose, erythritol), with specific ingredients and percentages. This study aimed to assess glycemic response and short term gastrointestinal reactions in type 2 diabetic patients. Methods: In this triple-blind randomized clinical tria...

Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food. Nutrition Claims such as "Cholesterol Free" normally presented at the front of the healthy foods' package while nutrition information presented in a table with detailed information and printed at the back of th...

ژورنال: توانبخشی 2013

Objective: Opium and stimulants are two kinds of illegal substances which are different from each other in chemical structure, psychological and biological effects (material), and their potential adverse effects on consumers. The present study compares the effect of abuse of each of the two (opium and stimulants) on violent behavior against wives. Materials & Methods: The present study was a...

2011
Carol E. O'Neil Victor L. Fulgoni Theresa A. Nicklas

OBJECTIVE The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease in children 2-13 years of age (n=7,049) and adolescents 14-18 years (n=4,132) participating in the 1999-2004 National Health and Nutrition Examina...

Journal: :Games and Economic Behavior 2013
Manfred Nermuth Giacomo Pasini Paolo Pin Simon Weidenholzer

We propose a model of price competition where consumers exogenously differ in the number of prices they compare. Our model can be interpreted either as a non–sequential search model or as a network model of price competition. We show that i) if consumers who previously just sampled one firm start to compare more prices all types of consumers will expect to pay a lower price and ii) if consumers...

Journal: :International Journal of Ageing and Later Life 2007

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