نتایج جستجو برای: conservation aquaculture

تعداد نتایج: 111202  

2013
M. Reyahi Khoram

Land use planning means managing our land and resources and it focuses on the functions of ecosystems. The main purpose of this study is to determine the places and sites with necessary capabilities for ecotourism, environmental conservation, agricultural activities, range management, forestry, afforestation, aquaculture, city planning and industrial development in the studied area. This resear...

2012
S. Tsai

Cryopreservation is a long-term storage technique to preserve the biological material without deterioration for extended period of time at least several thousands of years. The ability to preserve and store both maternal and paternal gametes provides a reliable source of fish genetic material for scientific and aquaculture purposes as well as for conservation of biodiversity. Successful cryopre...

2016
Daniel Cardoso Carvalho Violeta da Rocha Perini Alex Schomaker Bastos Igor Rodrigues da Costa Ronald Kennedy Luz Carolina Furtado Francisco Prosdocimi

Lophiosilurus alexandri is an endemic catfish from the São Francisco River Basin (Brazil) popularly known as pacamã, which has economic potential for aquaculture farming. The mitochondrial genome was sequenced for the threatened Neotropical catfish L. alexandri. Assembly into scaffolds using MIRA and MITObim software produced the whole, circularized mitochondrial genome, which comprises 16,445 ...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2016
Maya L Groner Luke A Rogers Andrew W Bateman Brendan M Connors L Neil Frazer Sean C Godwin Martin Krkošek Mark A Lewis Stephanie J Peacock Erin E Rees Crawford W Revie Ulrike E Schlägel

Effective disease management can benefit from mathematical models that identify drivers of epidemiological change and guide decision-making. This is well illustrated in the host-parasite system of sea lice and salmon, which has been modelled extensively due to the economic costs associated with sea louse infections on salmon farms and the conservation concerns associated with sea louse infectio...

2015
Barry A. Costa-Pierce

Aquaculture is nothing new. It arose multiple times in indigenous societies where coastal population densities of “seafood eating peoples” increased beyond the carrying capacities of natural, aquatic ecosystems to provide for them. There have been many “blue revolutions” throughout history! Aquaculture has a long, fascinating pre-history with well documented “blue revolutions” occurring through...

2010
G. D. Stentiford B. Oidtmann A. Scott E. J. Peeler

a European Community Reference Laboratory for Crustacean Disease, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, United Kingdom b Epidemiology and Risk Team, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, United Kingdom c Fish Health Inspectorate, Centre for Environment, Fishe...

2003
Dennis McIntosh Tammy K. Baldwin

Arizona aquaculture production in 2000 was 680 metric tons. Finfish including tilapia, bass, trout and catfish accounted for 590 metric tons, while other culture organisms, primarily marine shrimp rounded out production. The continued success of the aquaculture industry in Arizona is dependent on the success of individual farms. By increasing the chances of success through the proper selection ...

Journal: :Reviews in Aquaculture 2021

With a growing human population and the need to protect our oceans from overfishing, there is requirement for society source alternative means of sustainable protein. Mussel aquaculture has rapidly expanded in many countries serving as an important supply protein, but its development been limited due competition coastal space associated environmental impacts farming inshore waters. Offshore dev...

2009
A. S. BOGEVIK

A.S. BOGEVIK 5 , D.R. TOCHER, E. LANGMYHR, R. WAAGBØ 5 & R.E. OLSEN 1 Institute of Marine Research, Matre Aquaculture Research Station, N-5984 Matredal; 2 Institute of Aquaculture, University of Stirling, Stirling, Scotland FK9 4LA, UK; 3 Norwegian Institute of Fisheries and Aquaculture Research, Fyllingsdalen, Norway; 4 National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norw...

Journal: :Marine and fishery sciences 2022

where good management practices on aquaculture are mandatory. The economic and ecological importance of prawns the Genus Macrobrachium cause an impact at a global level involving economic, academic social aspects. americanum appears as one genus species with high nutritional value demand in national international markets, well vital income for fisherman producers this species. For researchers, ...

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