Lactic acid bacteria are widely used in the manufacture of fermented milk products, such as cheeses, sour cream butter, yoghurt and fermented milk beverages. These microorganisms may also be applied to the production of fermented meat products and silage. We may easily cultivate lactic acid bacteria in milk. However, it is a laborious work to preserve the organisms in liquid state because viabi...

Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The present study was designed to determine whether 14-week CLA supplementation as triacylglycerols (3.76 g) with a 50 : 50 combination of the two main isomers (35 % cis-9, trans-11 and 35 % trans-10, cis-12) added to flavoured yoghurt-like products was able to alter...

The aim of this study was to develop a novel plant-based yoghurt with high sensory acceptance and nutrition value. Soybean quinoa were used as the substrates, all formulations different substrate ratios inoculated lactic acid bacteria (LAB). Fermentation modified proximate composition, higher content soybean accentuated growth LAB. Formulated yoghurts presented weak post-acidification, viabilit...

blackleg in cattle has been recognized since 1938 in iran that mostly affects cattle in enzootic farm. main object of this study was to prepare and formulate a concentrated potent vaccine for immunization of cattle against blackleg in iran. experimental concentrated blackleg vaccine was prepared according to the method described by fao. the medium (modified medium for production of experimental...

The microbiological, rheological, and sensory properties of set-type yoghurt were investigated in the presence camel cow casein hydrolysates produced by action trypsin enzymes. significantly decreased fermentation coagulation time production. rate pH decrease was (p < 0.05) higher samples treated with hydrolysate comparison control samples. Compared control, cell growth culture increased sup...

The present study was designed to evaluate the quality of traditional and commercialyoghurt brands acknowledge their health benefits for human consumption in districtRawalpindi. Nine types samples collected from different resources were divided into threecategories. A, B C cow, buffalo, mixed (cow buffalo) respectively. D,E, F local vendors while G, H, I commercial yogurt brands.These evaluated...

Theory suggests that the effects of disadvantaged neighborhoods on child educational outcomes may depend on a family’s economic resources as well as the timing of neighborhood exposures during the course of child development. However, most previous research assumes that disadvantaged neighborhoods have the same effects on all children regardless of their family resources, and few prior studies ...

Theory suggests that neighborhood effects depend not only on where individuals live today, but also on where they lived in the past. Previous research, however, usually measures neighborhood context only once and does not account for length of residence, thereby understating the detrimental effects of long-term neighborhood disadvantage. This study investigates effects of duration of exposure t...