نتایج جستجو برای: common weight
تعداد نتایج: 1008404 فیلتر نتایج به سال:
This work considers the (lowest) common ancestor problem in weighted directed acyclic graphs. The minimum-weight (lowest) common ancestor of two vertices is the vertex among the set of (lowest) common ancestors with the smallest ancestral distance. For the all-pairs minimum-weight common ancestor problem we present an O(nm) algorithm for arbitrary edge weights which is optimal for sparse graphs...
The aim of the present study was to investigate the age structure, length-weight relationship, sex ratio, sexual maturity stages, growth parameters, natural and fishing mortality coefficients of three species of kilka including common, anchovy and bigeye kilka. The fork length–weight relationship of common, anchovy and bigeye kilka were calculated as W=0.000153 FL2.37, W=0.000349 FL2.18 and W...
باقلا (vicia faba l.) یکی از حبوبات مهم در بسیاری از کشورها به شمار می¬رود و بهعنوان منبع پروتئینی بهمنظور تغذیه¬ انسان، دام و طیور مورد استفاده قرار گرفته و در تثبیت نیتروژن و کمک به امنیت غذایی از اهمیت ویژهای برخوردار است. عارضه¬ای مشکوک به بیماری ویروسی با علائم موزائیک، پیچیدگی و بدشکلی برگ باقلا سالهای متمادی در مزارع باقلای استان خوزستان مشاهده شده است. از اینرو هدف از انجام این پژو...
Successful treatment of obesity usually requires multiple interventions. The choice of therapies should be guided by the initial assessment of a patient's degree of obesity and comorbid conditions, if present. A variety of interventions can achieve short-term weight loss, but rebound weight gain is common when therapy is stopped. Thus, programs for weight maintenance are critical to ultimate su...
The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...
The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...
The aim of the present study was to investigate the age structure, length-weight relationship, sex ratio, sexual maturity stages, growth parameters, natural and fishing mortality coefficients of three species of kilka including common, anchovy and bigeye kilka. The fork length–weight relationship of common, anchovy and bigeye kilka were calculated as W=0.000153 FL2.37, W=0.000349 FL2.18 and W...
Due to fresh water resource limits and environmental damage caused by aquaculture waste using systems based on sustainable development at the global level is highly regarded. Aquaponics or fish and plant co-culture system is one of the new approaches to achieve aquaculture sustainable development. In this study which was conducted , in 2015, at Ahvaz Azadegan warm water fish culture complex, 6 ...
The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles, it contained significantly higher amounts of resistant starch (13.9 ± 0.98%) than is found in common rice (9.1 ± 1.02%) (P < 0.05). Sprague-Dawley rats were fed either common rice powder or retrograd...
the purpose of this study was to investigate the possible association between pregnancy weight gain and child weight at the 12 th and 24 th months of age in damavand city, north-east tehran, iran. materials and methods: in a cross-sectional study, using existing data collected by the urban health centers, records of 266 women who attended urban health centers for prenatal care and delivered bet...
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