in order to study the genetic diversity as well as the relationships between seed yield and some morphological traits in common white bean, 500 accessions were evaluated in the experimental field of national plant gene bank of iran in 2004 in an augment design of three control varieties. traits were evaluated according to the instruction of ipgri. results of descriptive statistics indicated tha...

Purpose. To determine the yield and quality of different kidney bean varieties. Methods. Field (determination yield); laboratory 1000 kernel weight protein starch content in grain); mathematical statistical analysis. Results. On average, over two years research, highest (3.31 t/ha) was obtained ‘Podolianka’ variety, while lowest (1.02 ‘Dvadesiatytsia’. The at level 2.04–2.72 t/ha varieties ‘Bil...

abstract to evaluate the effect of sowing date and weed interference on growth indices of red bean cultivars with different growth habit, a field experiment was carried out during the spring 2009 at university of zanjan as a factorial split plot on the basis of randomized complete block design, with three replications. main plots included factorial of three red bean cultivars (derakhshan (stand...

Common bean is playing a crucial role across the world mainly in warm and lowland areas of country including Ethiopia. Understanding level drought tolerance varieties available each paramount importance for breeding common adaptation. However, production limited due to lack high yielding potential frequent recurrent drought. Hence, study was aimed evaluate identify superior performance genetic ...

BACKGROUND Our objective was to determine if a biofortified variety of black bean can provide more bioavailable-iron (Fe) than a standard variety. Two lines of black beans (Phaseolus-vulgaris L.), a standard (DOR500; 59μg Fe/g) and biofortified (MIB465; 88μg Fe/g) were used. The DOR500 is a common commercial variety, and the MIB465 is a line developed for higher-Fe content. Given the high preva...

Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and natural field conditions in South Africa, the United States, Argentina, and Brazil. Although SBR is currently not a top priority problem for the common bean crop, many bean breeders are concerned about this dis...

Common bean (Phaseolus vulgaris L.) is an important legume crop worldwide. However, abiotic and biotic stress limits bean yields to <600 kg ha 1 in low-income countries. Current low yields result in food insecurity, while demands for increased yields to match the rate of population growth combined with the threat of climate change are significant. Novel and significant advances in genetic impro...