نتایج جستجو برای: commercial diets

تعداد نتایج: 181376  

2004
C. W. Wyatt M. R. Bedford T. Parr

Two studies investigated the effect of a thermo-tolerant E.coli-derived phytase (QuantumTM) on performance and bone parameters of broilers fed diets varying in content of available phosphorus (AP), metabolizable energy (ME) and total lysine (TLYS). A 48-day floor pen trial used 80 pens of 16 male broilers fed corn/soya/meat-bone meal based diets formulated to commercial averages (AS) or below. ...

2007
W. F. Miller J. E. Shirley E. C. Titgemeyer M. J. Brouk M. V. Scheffel R. T. Ethington

We used 24 multiparous Holstein cows in 4 × 4 Latin square design to evaluate full-fat corn germ as a replacement for whole cottonseed and tallow in total mixed diets for lactating dairy cows. Experimental diets on a dry matter basis were: 1) control 3.5% fat; 2) whole cottonseed 5.1% fat; 3) tallow 5.1% fat; 4) full-fat corn germ 5.1% fat. Diets were fed as total mixed rations typical of that ...

Journal: :The British journal of nutrition 1979
H D Wilson H P Schedl

1. Effects of dietary composition, energy restriction, and diabetes on hexose absorption were examined by feeding male rats isoenergetic, semi-synthetic diets of differing carbohydrate and protein content. Diets were carbohydrate, (g/kg): 890 sucrose; carbohydrate-protien, 500 sucrose, 390 casein; or protein, 890 casein. An additional group was fed on commercial rat chow ad lib. 2. Hexose (3-O-...

2012
Mr. Gary Johnson

Fats and oils, a.k.a. lipids, are a chemically diverse group of compounds with the highest energy density among all major macro nutrients. Lipids play an important role in commercial turkey diets both physically and physiologically. From a physical standpoint, lipids are associated with processes related to improvement of live weight gain and feed efficiencies in commercial turkeys. Breeder tur...

2009
J. Berres S. L. Vieira E. Nogueira D. M. Freitas M. M. Cortes J. M. Pena R. Barros P. X. Silva F. V. F. Furtado J. A. Meira

This study evaluated live performance, carcass, abdominal fat and commercial cuts yields of broilers fed corn-soybean meal diets with increasing digestible valine to lysine levels from 21 to 42 days of age. One thousand five hundred and seventy-five Cobb vs Cobb 500 male broilers were raised with the same commercial mash feed until 21 days of age. Seven treatments with 9 replications of 25 bird...

Journal: :The British journal of nutrition 1969
B E Gustafsson A Norman

I , [z4-14C]cholic acid was given to conventional and germ-free rats and the faecal isotope excretion studied for 8 days. The turnover, pool size and daily excretion of cholic acid and its rnctabolites were calculated for rats on three different diets, i.e. a commercial type diet (pellets), a semi-synthetic diet without (D7) and with 20% cellulose (D7+cellulose). The transit time of theintestin...

Journal: :Journal of lipid research 1980
M W Huff K K Carroll

Rabbits fed a low fat, cholesterol-free, semipurified diet containing casein became hypercholesterolemic (congruent to 300 mg/dl) after 5 weeks on diet. Rabbits on a similar diet containing soy protein isolate had low plasma cholesterols comparable to those on commercial feed (40--60 mg/dl). Cholesterol turnover, which conformed to a two-pool model, were determined by analysis of the decay of p...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده مهندسی صنایع 1387

according to webster and wind (1972) and anderson et al (1987), “organizational buying is a complex process and involves many people from different functional areas, multiple goals and potentially conflicting decision criteria. moreover, the customers of today are also more knowledgeable and selective when making their purchasing decisions. since a key to organizational survival is the retentio...

This study was conducted to evaluate the effect of different fresh feed supplemented to commercial diet on growth and survival of Oscar fish (Astronauts ocellatus) (initial weight: 1.58-1.70 g) during 60-day period. The husbandry environment consisted of glass aquariums appropriate to growth with a photoperiod cycle of 12 L: 12 D. The water temperature was kept at 28 ±1°C. 360 fries of Oscar (i...

Journal: :Anais da Academia Brasileira de Ciencias 2015
Ana Lucia Salaro José C Oliveira Junior Frederico W Lima Renato B Ferraz Marcelo D Pontes Daniel A V Campelo Jener A S Zuanon Ronald K Luz

The aim of this study was to evaluate commercial gelatin in the total replacement of bovine heart in feed training of "pacamã" Lophiosilurus alexandri in different water salinities. A completely randomized experimental design, in a 2 × 3 factorial arrangement, was performed using two types of moist ingredients (bovine heart and gelatin) and three water salinities (0.0; 2.0 and 4.0 g of salt L(-...

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