نتایج جستجو برای: color reduction

تعداد نتایج: 608640  

Journal: :Computer Vision and Image Understanding 2004
Sangoh Jeong Chee Sun Won Robert M. Gray

Image retrieval based on color histograms requires quantization of a color space. Uniform scalar quantization of each color channel is a popular method for the reduction of histogram dimensionality. With this method, however, no spatial information among pixels is considered in constructing the histograms. Vector quantization (VQ) provides a simple and effective means for exploiting spatial inf...

Journal: :J. Electronic Imaging 2009
Sejung Yang Byung-Uk Lee

bstract. Color transforms are important methods in the analysis nd processing of images. Image color transform and its inverse ransform should be reversible for lossless image processing appliations. However, color conversions are not reversible due to finite recision of the conversion coefficients. To overcome this limitation, eversible color transforms have been developed. Color integer ransf...

2017
Marco Gaiani Fabrizio Ivan Apollonio Andrea Ballabeni Fabio Remondino

Ensuring color fidelity in image-based 3D modeling of heritage scenarios is nowadays still an open research matter. Image colors are important during the data processing as they affect algorithm outcomes, therefore their correct treatment, reduction and enhancement is fundamental. In this contribution, we present an automated solution developed to improve the radiometric quality of an image dat...

2006
Xin Huang Shijia Zhang Guoping Wang Heng Wang

Color is one of the most important low-level features used in image analysis and retrieval. In this paper we introduce an algorithm for extracting compact color feature in the CIELAB color space. Our method is based on an ant colony clustering algorithm, which helps us develop a perceptually based image similarity metric. We propose a dominant color and area percentage model, which provides a v...

2001
Charalambos Strouthopoulos Nikos Papamarkos Antonios Atsalakis Christodoulos Chamzas

In complex color documents, text, drawings and graphics are appeared with millions of different colors. In many cases, text regions are overlaid onto drawings or graphics. In this paper, a new method is proposed to automatically detect and extract text in mixed type color documents. The proposed method is based on a combination of an Adaptive Color Reduction (ACR) technique and a Page Layout An...

Journal: :علوم باغبانی ایران 0
محسن حاتمی دانشجوی کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیامک کلانتری استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...

ژورنال: مواد پرانرژی 2017

C4 composition is a conventional military explosive formulation based on cyclotrimethylenetrinitramine explosive (RDX) and polyisobutylene binder (PIB), which some environmental factors such as thermal and oxygen lead to change in its color and physical characteristics. Using anti-oxidant to reduce the impact of environmental factors and increasing the stability of materials...

1997
TANVEER FATHIMA

A key problem in model-based object recognition is selection, namely, the problem of determining which regions in the image are likely to come from a single object. In this paper we present an approach that uses color as a cue to perform selection either based solely on image-data (data-driven), or based on the knowledge of the color description of the model (model-driven). Specifically, the pa...

اسدی, مریم, همدمی, ناصر, گلی, سید امیرحسین,

Due to problems in storage, transportation and price fluctuation of fresh potato, production of ready-to-use products like French fries is of particular importance. French fries quality mainly depends on the appearance, taste, color, texture and oil uptake. One of the important steps in product processing is blanching. This step improves product texture and color due to the decrease in reducing...

Ahmad Zare Shahneh JM Gooden Khatereh Bolouri Oskoui Navid Dadashpour Davachi Peter Wynn

  Background:Chronic active adrenocorticotropin hormone (ACTH) immunization of ewes (with a previous history of immunization) resulted in elevated titres of antibody against ACTH, which induced a reduction in circulating levels of cortisol. Objectives:<span style="color: win...

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