نتایج جستجو برای: cold storage
تعداد نتایج: 283921 فیلتر نتایج به سال:
The nuclear enzyme poly(ADP-ribose) polymerase (PARP) has been implicated in ischemia-reperfusion injury in many tissues under normothermic conditions. The purpose of this study was to determine whether PARP contributes to mechanisms of the hypothermic ischemia-reperfusion injury that occurs when kidneys are cold stored for transplantation. Cortical tissue slice PARP enzyme activity rose signif...
Platelet concentrates (PCs) are widely used in transfusion medicine for therapeutic purposes and their demand is constantly on the rise. Current storage regulations make this product highly susceptible to bacterial contaminations platelet lesions (PSL) causing need alternative methods be considered. The implementation of cold not only reduces unnecessary wastage valuable donations overall costs...
Desirable behavioral attributes in mass-reared insects should include the ability to perform favorably under the various environmental conditions they encounter upon release in the field. Insect quality also may be influenced by storage conditions and storage duration before field release. We studied the effects of three different constant ambient temperatures (15, 20, and 25 degrees C) and dif...
Fruit and vegetables are regularly stored by consumers in the refrigerator at temperatures that may be well below the recommended storage temperatures. Apart from causing visible symptoms such as watery, sunken areas on the skin, chilling may also induce changes in fruit textural properties and flavour. The aim of this research was to investigate the effect of low temperature storage on tomato ...
Apple is one of the important fruit in Iran. according to respiration and ethylene production behaviors, apple classified as a climacteric fruit. Therefore, any treatments, which can inhibit or prevent the action of ethylene, they can increase the postharvest life of horticultural production. 1-methylcyclopropane (1-MCP) is one of the chemical which is environmental save and use as a very sma...
The aim of the study was to examine the effect of CaCl2 on the firmness and post harvest retention of Berry Grape (Vitis vinifera L.) cv. Askari. The experiment was carried out in 2006 in vineyard in the Sisakht region in a completely randomized design with 7 treatments. Experiment includes two parts: 1- spray with 3 levels 0.1, 0.25 and 0.5 %. (Two weeks before harvest and repeated one day bef...
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