We demonstrated several technological aptitudes and sensitivity of lactic acid bacteria (Leuconostoc) isolated from the raw milk cows. explained experiments in detail to get reader understand what kinds technology can be used for testing bacteria. Lactic are production dairy products increase their shelf life improve organoleptic nutritional properties. Leuconostocs is a heterofermentative bact...

C1r and C1s are the serine proteases that form the catalytic unit of the C1 complex, the first component of complement. In the present study, we found that the genes encoding murine C1r and C1s are duplicated. One set of these genes, referred to as c1rA and c1sA, are primarily expressed in the liver and are therefore the homologues of the human C1r and C1s genes. The other two genes, termed c1r...

Synthetic fibers enter wastewater treatment plants together with natural fibers, which may affect efficiency, a fact not considered in previous studies. Therefore, the aim of present study was to evaluate efficiency coagulation/flocculation process for removal mixture textile from different water matrices. Natural and synthetic (100 mg/L; cotton, polyacrylonitrile, polyamide) were added matrix,...

Soybeans are a good source of protein and functional nutrition for humans used in the production many foods, such as soymilk tofu, which popular Asia. Soymilk is beverage with milky appearance produced by grinding soybeans water; this raw then filtered heated. can be to produce gelatinous food, process that generally involves coagulating, forming, pressing soymilk. Tofu also ingredients, isofla...

Nine of the 17 venoms here tested were found capable of coagulating citrated blood or plasma. As has been believed by most workers in the field, 7 of these 9 coagulant venoms convert fibrinogen to an insoluble modification resembling fibrin (Bothrops atrox, Bothrops jararaca, Bothrops nummifera, Crotalus adamanteus, Crotalus horridus, Crotalus terrificus basiliscus, Crotalus terrificus terrific...

Non-coagulating (NC) milk, defined as milk not coagulating within 40 min after rennet-addition, can have a negative influence on cheese production. Its prevalence is estimated at 18% in the Swedish Red (SR) cow population. Our study aimed at identifying genomic regions and causal variants associated with NC milk in SR cows, by doing a GWAS using 777k SNP genotypes and using imputed sequences to...

In the rat, mouse and hamster, but not in the guinea-pig, Cowper's secretion reacts in vitro with vesicular secretion to produce a coagulant (Hart & Greenstein, 1968). Unlike vesiculase, the pH optimum of this reaction is acidic. In the rat, the active agent secreted by Cowper's glands that is responsible for coagulation is heat stable and non-dialysable. Electrophoretically the active molecule...