spasmolytic, antioxidant, anti-inflammatory and immuno-modulatory properties of ginger (rhizome of zingiber officinale roscoe) suggest that it may has beneficial effects on inflammatory bowel diseases. in the present study, the effect of this herbal extract on a model of acute colitis was evaluated. ginger hydroalcoholic extract with doses of 150, 350, 700 mg/kg, prednisolone (2 mg/kg), or vehi...

conclusions it can be concluded that the rsm is an effective method for the optimization of recombinant protein expression using synthetic genes in e. coli. results the proposed optimum fermentation condition consisted of 7.81 g l-1 glucose, od 600 nm prior induction 1.66 and induction temperature of 30.27°c. the model prediction of 0.267 g l-1 of rhifn-β and 0.961 g l-1 of acetate at the optim...

in this research, the accelerated ripening of the kabkab dates from khalal to tamr using nacl and acetic acid solutions was studied. fruits at khalal stage were harvested and washed with distilled water before being treated with ripening inducers: 1. nacl solutions, 2. acetic acid solutions and 3. aqueous solution of nacl (1%) and acetic acid. moisture, ph, colour, brix and textural firmness of...

Production of microbial cells Baker’s yeast, single cell protein, lactic acid bacteria Production of primary metabolites Ethanol (both in beer and wine production and for technical use), lactic acid, citric acid, acetic acid, amino acids, vitamins Production of secondary metabolites Antibiotics (penicillins, cephalosporins, clavulanic acid, tetracycline), skikonin Production of microbial enzyme...

Acetobacter pasteurianus (Ap) CICC 20001 and CGMCC 1.41 are two acetic acid bacteria strains that, because of their strong abilities to produce and tolerate high concentrations of acetic acid, have been widely used to brew vinegar in China. To globally understand the fermentation characteristics, acid-tolerant mechanisms and genetic stabilities, their genomes were sequenced. Genomic comparisons...

In the present paper we describe a new carboxylic acid transporter in Escherichia coli encoded by the gene yaaH. In contrast to what had been described for other YaaH family members, the E. coli transporter is highly specific for acetic acid (a monocarboxylate) and for succinic acid (a dicarboxylate), with affinity constants at pH 6.0 of 1.24±0.13 mM for acetic acid and 1.18±0.10 mM for succini...

abstract balanced nutrition and soil organic mater are among most important factors affecting yield and quality of grape (vitis vinifera cv.peykani). humic acid as an organic acid derived from humus and other organic sources, in accompany with zinc, and acetic acid can reduce deficiency symptoms in grape. to study the effects of zinc, humic acid and acetic acid on yield and yield components, an...

We report an efficient, atom economical general acid-base catalyzed one-step multi-gram synthesis of azepinomycin from commercially available compounds in water. We propose that the described pH-dependent Amadori rearrangement, which couples an amino-imidazole and simple sugar, is of importance as a potential step toward predisposed purine nucleotide synthesis at the origins of life.