نتایج جستجو برای: clay nano composite edible coating plus fungicide

تعداد نتایج: 355729  

2013
Norihiro MURAKAWA Minghao WANG Kohei TATSUMI

A nano-composite powder composed of silica and carbon with a unique property could be prepared from a mixture of a silicate compound and an epoxy compound, in which the silica within the nano-composite powder has a BET surface area of as high as greater than 800m2/g although the nano-composite powder has a BET surface area of less than 10m2/g. It was estimated that the silica and the carbon are...

A Saatchi M Rostami R Ebrahimi-Kahrizsangi

In this study, electrochemical deposition of Ni-SiC-Gr nano composites was studied. The Watts bath was used for electrodeposition. The SiC and graphite powders were suspended in the electrolyte and stirred. The effects of changes in bath stirring rate on the composite coating were investigated. The X-Ray diffraction (XRD), scanning electron microscopy (SEM) and field emission scanning electron ...

2013
Muhammad Issa Khan Muhammad Nawaz Adrees Muhammad Rizwan Tariq Muhammad Sohaib

Edible coatings can improve the quality of fresh, frozen, and processed meat, poultry, and seafood products by retarding moisture loss, reducing lipid oxidation and discoloration, enhancing product appearance in retail packages by eliminating dripping, sealing in volatile flavors, functioning as carriers of food additives such as antimicrobial and antioxidant agents, and reducing oil uptake by ...

Journal: :Food bioscience 2023

Although selenium nanoparticles (Nano Se) have gained attention for their anti-cancer and antioxidant activity, this nanomaterial's antimicrobial activity also has great potential. The aim of study was to synthesize Nano Se edible coating solution through gamma irradiation technique with a bio-stabilizer sodium alginate (Na-alg.), which is an ingredient commonly used in food preservation. Dynam...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
pejman ahmadian namini ali akbar babaluo elham jannatdoust majid peyravi masoumeh akhfash adrestani

in this work, a simple and effective way to modify the support surface is developed and a nanostructure ceramic support to facilitate deposition of a defect-free overlying micro and meso (nano) porous membrane is obtained. to achieve high performance nanocomposite membranes, average pore size of outer surface of support was reduced by dip-coating in submicron and nano α-alumina slurries. in thi...

Journal: :Composites Science and Technology 2021

A novel fabrication of polymer composite fibers using polycaprolactone (PCL), montmorillonite nanoclay (MMT-Clay), and nano-hydroxyapatite-clay (HAP MMT-Clay) is reported for bone tissue engineering applications. Using a pressurized gyration (PG) setup, (PCL) incorporated with in situ mineralized HAP MMT-Clay were investigated. the method, we able to successfully manufacture HAP-nanoclay-PCL fi...

Journal: :مجله تحقیق در علوم دندانپزشکی و فک و دهان 0
khorgami k sadaghiani m nemati n

abstract background and aim: one of the major problems with resin composite restorations is the weakness of bonding between the new and aged composites. since appropriate micromechanical retention is necessary for the repair of aged resin composite restorations, the level of surface roughness after sandblasting can be influential in this regard. considering the diverse composition of available ...

2012
Estrella Osorio Fátima S. Aguilera Raquel Osorio Franklin García-Godoy Miguel A. Cabrerizo-Vilchez Manuel Toledano

OBJECTIVES This paper aims to assess the effectiveness of 3D nanoroughness and 2D microroughness evaluations, by their correlation with contact angle measurements and shear bond strength test, in order to evaluate the effect of two different acids conditioning on the bonding efficacy of a leucite-based glass-ceramic to a composite resin. STUDY DESIGN Ceramic (IPS Empress) blocks were treated ...

F. Hasannia F. Rasouli Ghahrodi N. Shokraneh P. Ariaii S. Sabbaghpour

Oxidative and microbiological degradations are the main factors that determine the quality of food and the shelf life. Color and moisture stability are important quality attributes that contribute to meat shelf life, salability and consumer acceptability. There is currently considerable interest in edible films coatings and natural antioxidants because of their potential to improve the quality ...

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