Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and in vitro anticancer abilities of different citrus resources. Citrus fruits of 35 varieties belonging to 5 types (pummelos, oranges, tangerines...

Citrus roots have rare root hairs and thus heavily depend on arbuscular mycorrhizal fungi (AMF) for mineral nutrient uptake. However, the AMF community structure of citrus is largely unknown. By using 454-pyrosequencing of 18S rRNA gene fragment, we investigated the genetic diversity of AMF colonizing citrus roots, and evaluated the impact of habitats and rootstock and scion genotypes on the AM...

Huanglongbing (citrus greening) is a bacterial disease that is significantly impacting the citrus industry in Florida and poses a risk to the remaining citrus-producing regions of the United States. A mathematical model of a grove infected by citrus greening is developed. An equilibrium stability analysis is presented. The basic reproductive number and its relation to the persistence of the dis...

The citrus Hindu mite, Schizotetranychus hindustanicus (Hirst), is reported for the first time in Brazil and for the second time in South America. Mite specimens were collected from citrus in the municipality of Boa Vista, State of Roraima, northern Brazil. Symptoms associated with S.hindustanicus infestations on citrus are described. The importance of avoiding dissemination of this mite to the...

Citrus is a kind of common fruit and contains multiple beneficial nutrients for human beings. Flavonoids, as a class of plant secondary metabolites, exist in citrus fruits abundantly. Due to their broad range of pharmacological properties, citrus flavonoids have gained increased attention. Accumulative in vitro and in vivo studies indicate protective effects of polymethoxyflavones (PMFs) agains...

Figure 1 Figure 2 Citrus fruits are traditional agricultural products in Egypt. Citrus volkameriana is the best rootstock for growing citrus in Egypt’s desert areas (newly reclaimed land). It is far superior to other rootstocks used in Egypt in its resistance to Citrus tristeza virus as well as its tolerance to drought. Constraints to fruit production are mainly related to tree decline caused b...

The citrus leafminer, Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae), is an important pest of citrus that has spread around the world. The citrus leafminer invaded Florida in 1993 and rapidly colonized all citrus-growing areas. Despite the fact that the citrus leafminer has been studied extensively, gaps in our knowledge of its biology remain. One issue is how the citrus leafmine...

Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), is severely damaging to the global citrus industry. Targeted editing of host disease-susceptibility genes represents an interesting and potentially durable alternative in plant breeding for resistance. Here, we report improvement of citrus canker resistance through CRISPR/Cas9-targeted modification of the susceptibility gene CsLOB1 ...

Burrowing nematodes from Central America, Dominican Republic, Florida, Guadeloupe, Hawaii, and Puerto Rico were characterized for their ability to parasitize citrus, but citrus parasites were found only in Florida. Sequence tag sites originally amplified from a citrus-parasitic burrowing nematode were polymorphic among 37 burrowing nematode isolates and were not correlated with citrus parasitis...

Due to the rapid expansion of irrigated agriculture, efficient use of the limited water resources in arid and semi-arid regions is becoming more and more vital. However, water salinity is a major problem due to its negative influence on the yields of many crops. It reduces citrus trees’ growth and causes physiological disorders. Salt-stress lowers net CO2 assimilation, stomatal conductance, and...