نتایج جستجو برای: cinnamaldehyde
تعداد نتایج: 1034 فیلتر نتایج به سال:
Inhibition of Clostridium perfringens by plant-derived carvacrol, cinnamaldehyde, thymol, and oregano oil was evaluated during abusive chilling of cooked ground turkey. Test substances were mixed into thawed turkey product at concentrations of 0.1, 0.5, 1.0, or 2.0% (wt/wt) along with a heat-activated three-strain C. perfringens spore cocktail to obtain final spore concentrations of ca. 2.2 to ...
TRPA1 is a ligand-activated cation channel found in the intestine and other tissues. Components of food that stimulate TRPA1 receptors (phytonutrients) include allyl isothiocyanate, cinnamaldehyde and linalool, but these may also act at other receptors. Cells lining the intestinal mucosa are immunoreactive for TRPA1 and Trpa1 mRNA occurs in mucosal extracts, suggesting that the TRPA1 receptor i...
During our investigation on the metabolism of biochemical mutants of yeast (Saccharomyces cerevisiae), we found that one mutant (strain 3212) produced an abnormal, unpleasant odor during fermentation in the presence of cinnamaldehyde. The compound associated with the obnoxious odor was isolated and identified as styrene. Since this unusual formation of a hydrocarbon during yeast fermentation ha...
A sensitive spectrophotometric method is described for determining isoniazid in serum or plasma. It is extracted from biological fluids by a mixture of organic solvents and re-extracted into hydrochloric acid. In this medium, isoniazid reacts with trans-cinnamaldehyde to form a derivative absorbing maximally at 340 nm. The method is five times more sensitive than published procedures in which v...
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