نتایج جستجو برای: cichorium intybus seed extract

تعداد نتایج: 248122  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده دامپزشکی 1393

باکتری¬ها و قارچ¬هایی که به صورت همزیست درون بافت¬های گیاهی زندگی می¬کنند، به عنوان اندوفیت شناخته می¬شوند. این میکروارگانیسم ها متابولیت¬های ثانویه تولید می¬نمایند که بالقوه می¬توانند در صنایع داروسازی و مواد غذایی کاربردهایی داشته باشند. در این مطالعه بررسی حضور اندوفیت ها در 3 گونه گیاه دارویی بررسی و خواص ضد باکتریایی این اندوفیت ها علیه برخی جدایه های باکتریایی پاتوژن در حیوانات مطالعه شده...

Journal: :poultry science journal 2015
taraz z shams shargh m samadi f ebrahimi p zerehdaran s

the antimicrobial effectiveness of different extracts of chicory (cichorium intybus l.) plant including methanolic, ethylic acetate, chloroformic, and aqueous extracts was evaluated by disk diffusion method. the ethylic acetate extract showed higher antibacterial activity against e. coli compared with others. then, effects of different levels of ethylic acetate extract on growth performance and...

ABSTRACT The efficacy of gamma irradiation is well versed as a method of decontamination for food and herbal resources. In the present study, Cichorium intybus L. roots were irradiated at multiple doses of 1, 2, 4, 6, 8 and 10 kGy by a cobalt-60 irradiator. The irradiated and non-irradiated control samples were evaluated for total phenolic contents, chlorogenic acid assay, 2,2-diphenyl-1-...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2004
Dursun Esiyok Semih Otles Eren Akcicek

Medical benefits of herbs have been known for centuries. Many examples contain powerful active components that, if used correctly, can help in healing the living organism. These herbs can also be provided in the form of capsules and powders, as dietary supplements, and thus differ from conventional foods or food ingredients. The traditional Turkish kitchen is rich of various herbs which have be...

Journal: :Journal of agricultural and food chemistry 2013
Anjo Elgersma Karen Søegaard Søren Krogh Jensen

Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover...

Journal: :iranian journal of pharmacology and therapeutics 0
naveed ahmed syed tarique noorul hasan syed mohammed musheer aalam

the plant chicorium intybus is used in traditional medicinal system as skin nourisher and to treat several skin aliments such as warts. the objective of this study was to evaluate ethanolic extract of chicorium intybus for its wound healing activity in rats. the extract was tested on three groups of male albino rats, consisting of six animals each, which were placed individually in cages. all a...

2013
Caterina Signoretto Anna Marchi Anna Bertoncelli Gloria Burlacchini Alberto Milli Francesco Tessarolo Iole Caola Adele Papetti Carla Pruzzo Egija Zaura Peter Lingström Itzhak Ofek David A Spratt Jonathan Pratten Michael Wilson Pietro Canepari

BACKGROUND Dental caries is an infectious disease which results from the acidic demineralisation of the tooth enamel and dentine as a consequence of the dental plaque (a microbial biofilm) accumulation. Research showed that several foods contain some components with antibacterial and antiplaque activity. Previous studies indicated antimicrobial and antiplaque activities in a low-molecular-mass ...

Journal: :Gene, cell and tissue 2021

Background: Because many plant extracts have a significant inhibitory effect on pathogenic microorganisms, so we aimed to evaluate the antioxidant and antimicrobial activity of some Bacillus cereus isolated from soil. Methods: The chicory (Cichorium intybus L.), hyacinth (Hypericum perforatum lavender (Lavandula angustifolia), yew (Taxus baccata), thyme (Thymus vulgaris L.) plants were collecte...

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