This study evaluated the effects of physical activity on blood, growth, carcass, and meat quality finishing Alentejano (AL) pigs. Pigs, reared from ~87 to 160 kg in individual pens (no exercise area, NE group, n = 9) or an outdoor park (with WE 9), were fed commercial diets (85% ad libitum). pigs a (~400 m2) with feeding area separated drinking automatic waterer, forcing walk at least 800 m dai...