نتایج جستجو برای: chlorophyll content index

تعداد نتایج: 807159  

2012
YAŞAR AKÇA

The effects of irrigation water salinity on growth, chlorophyll contents, proline and nutrients accumulation and K/Na ratio in three walnut cultivars was investigated. Three irrigation water salinity levels with electrical conductivities of 1,5, 3, and 5.0 dS/m and tap water as a control treatment were used in a randomized design with four replications. Irrigation practices were realized by con...

1997
Meng Li David C. Slaughter James F. Thompson

An optical chlorophyll sensing system was developed to detect the chlorophyll content of bananas as the fruit ripens. This system shows a high correlation to other peel colour analysis methods (spectral analysis, tristimulus colorimeter analysis, and visual colour matching). Regression equations were developed to predict the chlorophyll content of banana peels, which is primarily responsible fo...

Journal: :Journal of environmental biology 2010
R K Bhatt M J Baig H S Tiwari Sharmila Roy

Plant height, biomass production, assimilatory functions and chlorophyll accumulation of Panicum maximum and Stylosanthes hamata in intercropping systems was influenced significantly under elevated CO2 (600 +/- 50 ppm) in open top chambers (OTCs). The plant height increased by 32.0 and 49.0% over the control in P. maximum and S. hamata respectively in intercropping system under elevated CO2 ove...

2017
Yue Chen Meng Wang Linli Hu Weibiao Liao Mohammed M. Dawuda Chunlan Li

Hydrogen gas (H2) and carbon monoxide (CO) are involved in plant growth and developmental processes and may induce plant tolerance to several stresses. However, the independent roles and interaction effect of H2 and CO in adventitious root development under drought conditions have still not received the needed research attention. We hypothesize that there exists crosstalk between H2 and CO duri...

2008
M. A. CHO

Several methods for extracting the chlorophyll sensitive red-edge position (REP) from hyperspectral data are reported in literature. This study is a continuation of a recent paper published as ‘A new technique for extracting the red edge position from hyperspectral data: the linear extrapolation method’. The method was validated experimentally for estimation of foliar nitrogen concentrations of...

2011
A. Harris J. Dash

[1] Carbon flux models that are largely driven by remotely sensed data can be used to estimate gross primary productivity (GPP) over large areas, but despite the importance of peatland ecosystems in the global carbon cycle, relatively little attention has been given to determining their success in these ecosystems. This paper is the first to explore the potential of chlorophyll‐based vegetation...

Journal: :به زراعی کشاورزی 0
مژگان سنجری دانشجوی کارشناسی ارشد گیاهان دارویی، گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه زابل، زابل، ایران علیرضا سیروس مهر استادیار گروه زراعت، دانشکدۀ کشاورزی، دانشکدۀ کشاورزی، دانشگاه زابل، زابل، ایران براتعلی فاخری دانشیار گروه بیوتکنولوژی و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه زابل، زابل، ایران

to study the effect of humic acid and drought stress on some physiological characteristics of roselle (hibiscus sabdariffa) an experiment was conducted in the research field of agricultural education centre of jiroft in 2013. field experiment was carried out as split plot design with three replications. water deficit stress as main factor with three levels (a1 = irrigation after 50, a2 = 100 an...

2008
Di Cui Minzan Li Xiuhua Li

Chlorophyll content is an important indication for evaluating crop growth status and predicting crop yield. The NDVI (Normalized Difference Vegetation Index) is commonly used as an indicator in practical crop healthy monitoring. Hence, a spectroscopy-based device for indirectly measuring crop growth conditions in terms of NDVI is developed. This device consists of four channels: two are designe...

Journal: :Plant physiology 1936
S Basslavskaya M Syroeshkina

The color of plants depends to a great extent on the conditions of nutrition. Approximately fifty years ago VILLE (7) attempted to determine the proper provision of plants with elements of nutrition by their color from the amount of chlorophyll produced. The pale color of plants may depend on various causes. In some cases it is called forth by an actual reduction of the amount of chlorophyll ow...

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