نتایج جستجو برای: chlorophyll
تعداد نتایج: 20928 فیلتر نتایج به سال:
The effects of calcium on chlorophyll accumulation and its stability in the early phase of greening in cucumber cotyledons were investigated. Chlorophyll accumulation was hardly affected by dark preincubation of cotyledons with 10 millimolar calcium solution, but was inhibited almost completely when 50 or 100 millimolar solution was used. On the other hand, 50 millimolar calcium inhibited delta...
The Gulf of Aden, although subject to seasonally reversing monsoonal winds, has been previously reported as an oligotrophic basin during summer, with elevated chlorophyll concentrations only occurring during winter due to convective mixing. However, the Sea-Viewing Wide Field-of-View Sensor (SeaWiFS) ocean color data reveal that the Gulf of Aden also exhibits a prominent summer chlorophyll bloo...
Algorithms based on reflectance band ratios and first derivative have been developed for the estimation of chlorophyll a and carotenoid content of rice leaves by using airborne hyperspectral data acquainted by Pushbroom Hyperspectral Imager (PHI). There was a strong R680/R825 and chlorophyll a relationship with a linear relationship between the ratio of reflectance at 680nm and 825nm. The first...
Chlorophyll Biosynthesis: Various Chlorophyllides as Exogenous Substrates for Chlorophyll Synthetase
The esterification of various chlorophyllides with geranylgeranyl diphosphate was investigated as catalyzed by the enzyme chlorophyll synthetase. The enzyme source was an etioplast membrane fraction from etiolated oat seedlings (Avena sativa L.). The following chlorophyllides were prepared from the corresponding chlorophylls by the chlorophyllase reaction: chlorophyllide a (2) and b (4), bacter...
During natural or dark-induced senescence, chlorophyll degradation causes leaf yellowing. Recent evidence indicates that chlorophyll catabolic enzymes (CCEs) interact with the photosynthetic apparatus; for example, five CCEs (NYC1, NOL, PPH, PAO and RCCR) interact with LHCII. STAY-GREEN (SGR) and CCEs interact with one another in senescing chloroplasts; this interaction may allow metabolic chan...
Wood structure and wood anatomy are usually considered to be largely independent of the physiological processes that govern tree growth. This paper reports a statistical relationship between leaf and bark chlorophyll fluorescence and wood density. A relationship between leaf and bark chlorophyll fluorescence and the quantity of wood decay in a tree is also described. There was a statistically s...
Antibodies to chlorophyll are specifically adsorbed onto the membrane surface of thylakoids. The antibodies inhibit photosynthetic electron flow from water to NADP®. This inhibition is presumably caused by adsorption of the antibodies onto the centre chlorophyll of light reaction II. Fragments of the thylakoid membrane, obtained by ultrasonication and subsequent fractioning centrifugation, exhi...
Growth, development and plants productivity are usually affected by photosynthetic pigments activity. Magnetic fields are known to induce biochemical changes and could be used as a stimulator for growth related reactions including affecting photosynthetic pigments. The impact of magnetic field strengths on chlorophyll and carotenoids were investigated in this study through the use of date palm ...
Light induction of light-harvesting chlorophyll a/b-binding protein (LHCP) mRNA accumulation was studied in light-dark synchronized cultures of Chlamydomonas reinhardi. LHCP mRNA accumulation was prevented by the chlorophyll-synthesis inhibitor alpha,alpha-dipyridyl which blocks late steps in the chlorophyll biosynthetic pathway and leads to the accumulation of the porphyrin intermediate magnes...
The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...
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