This paper presents detailed information about testing and validation of cooling and heating coil models. The work has been carried out under Subtask D of the International Energy Agency’s SHC Task 34/ECBCS Annex 43 (Testing and Validation of Building Energy Simulation Tools). The goal of this Subtask (Mechanical Equipment and Control Strategies) was to develop and test methods that would help ...

For a number of years, due to the compatability of citrus juice and milk, the citrus and dairy farmers looked for a suitable means of processing and packaging citrus juice for distribution by dairy route trucks. With the advent of chilled orange juice, this was ac complished. Cartoned, or chilled orange juice as it is commonly called, is a single strength orange juice, marketed in a waxed fiber...

The objective of this study was to characterize Salmonella enterica contamination on carcasses in two large U.S. commercial pork processing plants. The carcasses were sampled at three points, before scalding (prescald), after dehairing/polishing but before evisceration (preevisceration), and after chilling (chilled final). The overall prevalences of Salmonella on carcasses at these three sampli...

Background: White button mushroom (Agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. OBJECTIVES: The possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...

a Department of Seafood Chemistry, Institute for Marine Research (IIM-CSIC), Vigo, Spain b Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile c Health Environment Service, Santiago, Chile d Department of Microbiology, University of Santo Tomás de Aquino, Santiago, Chile Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kis...