نتایج جستجو برای: chicks were weighed

تعداد نتایج: 3501933  

Journal: :The British journal of nutrition 1972
G F Harrison M E Coates

I. The effect of dietary fish solubles on the growth and gut weight of conventional and germ-free chicks and of chicks given potentially growth-depressing agents present in the excreta was investigated. 2. Fish solubles significantly increased the growth of conventional but not of germ-free chicks. Oral administration of fresh, but not autoclaved, droppings depressed the growth of chicks hatche...

2014
Chao Wen Yueping Chen Ping Wu Tian Wang Yanmin Zhou

Broilers with lower hatching weight (HW) present poorer performance than those with high HW, but there is limited research on the growth regulation of broilers with lower HW. The objective of this study was to investigate the effect of dietary methionine (Met) levels on the growth performance and breast muscle yield of broilers with different HW and underlying mechanisms. A total of 192 one-day...

Journal: :Infection and immunity 1994
G L Cooper L M Venables M J Woodward C E Hormaeche

Newly hatched chicks were dosed orally with a Salmonella typhimurium wild-type strain, an S. enteritidis wild-type strain, and a genetically defined S. enteritidis aroA vaccine candidate, strain CVL30. The S. typhimurium strain, 2391 Nalr, was virulent in newly hatched chicks and caused deaths in 7 of 20 chicks after an oral dose of 10(5) organisms. The S. enteritidis wild-type strain, LA5, cau...

Journal: :Poultry science 2003
M E Persia C M Parsons K W Koelkebeck

Four levels of nonphytate P (NPP; 0.2, 0.3, 0.4, and 0.5%; total P = 0.46, 0.56, 0.66, and 0.76%) and two temperatures (25 and 37 degrees C) were evaluated in chicks from 8 to 22 d. In experiment 1, crossbred male chicks (New Hampshire x Columbian) housed at 25 degrees C increased weight gain at all increasing NPP levels, but chicks exposed to 37 degrees C did not show increased weight gain bey...

2017
ROBERT J. DUSEK MARILYN G. SPALDING DONALD J. FORRESTER NICHOLAS KOMAR JONATHAN F. DAY

One hundred and fifteen Florida sandhill crane (Grus canadensis pratensis) chicks were captured in Osceola and Lake Counties, Florida in 1998 2000 and examined for evidence of disease. Evidence of Eimeria gruis and/or E. reichenowi infection was found in 52% of chicks examined. Ten chicks were positive for antibodies to St. Louis encephalitis virus and 1 of these chicks was also positive for an...

Journal: :Reproduction, nutrition, development 1994
I Turro-Vincent Z Nitsan M Picard E A Dunnington P B Siegel

The effect of residual yolk removal at hatch on growth and feeding behavior was assessed in lines of chickens divergently selected for low (LW) or high (HW) 56-day body weight. At hatch chicks were assigned to 1 treatment: removal of the residual yolk (R) or no surgery (I). Twenty-four chicks per line (12 I and 12 R) were assigned to an all-mash regimen (M) and 48 per line (24 I and 24 R) to a ...

A. Ezzi A. Shoushtari, A. Tavasoly H. Marjanmehr M.A. Bahmaninejad R. Toroghi

To evaluate pathogenicity of 3 Chicken Anemia Virus isolates-CV1, CV2 and CV3 respectively - the current experiment carried out. After tittering of the viruses, 30 one day old SPF chicks were grouped and intramuscularly inoculated with each isolate in a separate group. Two other groups as positive and control groups were inoculate with a live vaccine virus and normal saline respectively. During...

Journal: :The British journal of nutrition 1992
S Panigrahi S Phillips V E Plumb A J Watson

Yellow discoloration often develops in rice kernels during post-harvest storage, due possibly to fungal activity. The present study examined the changes in nutrient composition taking place during yellowing of rice, and the effects of feeding rats and broiler chicks on a moderately yellow rice at 600 g/kg diet. Nitrogen content was found to be higher in rice grains that had become more yellow, ...

Journal: :Poultry science 2009
R Chowdhury K M S Islam M J Khan M R Karim M N Haque M Khatun G M Pesti

The aim of this study was to determine the effect of the supplementation of an organic acid (citric acid), antibiotic growth promoter (avilamycin), and their combination for a period of 35 d on the growth, feed efficiency, carcass yield, tibia ash, and immune status of broilers. One hundred sixty 1-d-old broiler chicks (Hubbard Classic) were randomly distributed into 4 groups with 4 replicate c...

2010
METIN PETEK ABDULKADIR ORMAN SERDAL DIKMEN FAZLI ALPAY

This study was made to compare physical chick quality indicators such as chick length and feather colour and their effects on the uniformity and subsequent growth performance in broiler. For this reason; 600 day old male chicks were used. Chicks were classified into two groups on the basis of their feather colour: deep and light yellow. Then, chicks in each group were further divided into three...

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