نتایج جستجو برای: chickpea descriptor

تعداد نتایج: 16025  

2009

Table 1: ReacTion of majoR cRop and pasTuRe species To Pratylenchus neglectus, P. teres and P. Penetrans P. neglectus P. teres * P. penetrans * suscepTible modeRaTelY suscepTible ResisTanT suscepTible suscepTible Wheat Barley Field Pea Wheat Wheat Canola Oat Narrow-leafed lupin Barley Oat Chickpea Medic Faba and Narbon bean Oat Field pea Mustard Durum wheat Lentil Canola Faba bean Biserulla Com...

Journal: :بوم شناسی کشاورزی 0
طیبه مشهدی علی نخ زری مقدم حسین صبوری

in order to investigate the competition indices of intercropping wheat and chickpea under nitrogen consumption, an experiment was arranged as factorial based on randomized complete block design with three replications during 2009 – 2010 in gonbad kavous university farm. planting patterns factor included four levels of sole cropping wheat (w), two rows of wheat with one row of chickpea (w2c1) on...

2012
M. A. QUDDUS M. H. RASHID M. A. HOSSAIN H. M. NASER ABEDIN MIAN

A field experiment was conducted on Chickpea-Mungbean-T.Aman cropping pattern at Pulses Research Sub-Station, Madaripur under Low Ganges River Floodplain Soils (AEZ-12) during 2007-08 and 2008-09 to find out the suitable fertilizer doses for this pattern. Four treatments were set up for each crop. For chickpea and mungbean, the treatments were T1=Recommended fertilizer dose as per FRG, 2005 BAR...

2015
Mukesh Kumar Meena Sanjay Ghawana Atish Sardar Vikas Dwivedi Hitaishi Khandal Riti Roy Debasis Chattopadhyay

Calcium ion (Ca2+) is a ubiquitous second messenger that transmits various internal and external signals including stresses and, therefore, is important for plants' response process. Calcineurin B-like proteins (CBLs) are one of the plant calcium sensors, which sense and convey the changes in cytosolic Ca2+-concentration for response process. A search in four leguminous plant (soybean, Medicago...

2010
Xiangwen Fang Neil C. Turner Guijun Yan Fengmin Li Kadambot H. M. Siddique

Terminal drought during the reproductive stage is a major constraint to yield of chickpea in many regions of the world. Termination of watering (WS) during podding in a small-seeded desi chickpea (Cicer arietinum L.) cultivar, Rupali, and a large-seeded kabuli chickpea cultivar, Almaz, induced a decrease in predawn leaf water potential (LWP), in the rate of photosynthesis, and in stomatal condu...

A common method to determine the order of minimal realization of a continuous linear time invariant descriptor system is to decompose it into slow and fast subsystems using the Weierstrass canonical form. The Weierstrass decomposition should be avoided because it is generally an ill-conditioned problem that requires many complex calculations especially for high-dimensional systems. The present ...

جواد پوررضا, , عبدالحسین سمیع, , حمیدرضا رحمانی, , محمدجواد آگاه, ,

This experiment was carried out to determine the effects of different levels of (Kabuli) chickpea grains with different processing methods on the performance of broilers. In a factorial experiment with completely randomized design, 576 Rose broiler chicks were divided into 16 treatments with three replications of 12 chicks each. The first factor comprised three levels of chickpea (10, 20 and 30...

2014
Yannick Gachet Brigitte Meunier Ian Buchanan Mike Challen Christopher Rogers Subramanian Gopalakrishnan Elise Pelzer

Ascochyta rabiei is the causal agent of blight of chickpea, an important food legume crop for human populations in Developing Countries. All reliably identified isolates of the fungus produce toxins in culture, known as the solanapyrones, of which solanapyrone A is the most frequently found and also the most toxic. The principal aim of the project was to determine the role of this toxin in the ...

2015
Parul Christian Saijuddin Shaikh Abu Ahmed Shamim Sucheta Mehra Lee Wu Maithilee Mitra Hasmot Ali Rebecca D Merrill Nuzhat Choudhury Monira Parveen Rachel D Fuli Md Iqbal Hossain Md Munirul Islam Rolf Klemm Kerry Schulze Alain Labrique Saskia de Pee Tahmeed Ahmed

Background: Growth faltering in the first 2 years of life is high in South Asia where prevalence of stunting is estimated at 40–50%. Although nutrition counselling has shown modest benefits, few intervention trials of food supplementation exist showing improvements in growth and prevention of stunting. Methods: A cluster-randomized controlled trial was conducted in rural Bangladesh to test the ...

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