نتایج جستجو برای: chickpea cultivars

تعداد نتایج: 31328  

Journal: :Frontiers in plant science 2016
Ketema Daba Thomas D. Warkentin Rosalind Bueckert Christopher D. Todd Bunyamin Tar’an

Photoperiod is one of the major environmental factors determining time to flower initiation and first flower appearance in plants. In chickpea, photoperiod sensitivity, expressed as delayed to flower under short days (SD) as compared to long days (LD), may change with the growth stage of the crop. Photoperiod-sensitive and -insensitive phases were identified by experiments in which individual p...

2012
Rashmi Gaur Sarwar Azam Ganga Jeena Aamir Waseem Khan Shalu Choudhary Mukesh Jain Gitanjali Yadav Akhilesh K. Tyagi Debasis Chattopadhyay Sabhyata Bhatia

The present study reports the large-scale discovery of genome-wide single-nucleotide polymorphisms (SNPs) in chickpea, identified mainly through the next generation sequencing of two genotypes, i.e. Cicer arietinum ICC4958 and its wild progenitor C. reticulatum PI489777, parents of an inter-specific reference mapping population of chickpea. Development and validation of a high-throughput SNP ge...

2017
Tao Hou Nikolai Kolba Raymond P. Glahn Elad Tako

Calcium (Ca) is one of the most abundant inorganic elements in the human body and has many important physiological roles. Prebiotics and bioactive peptides are two important substances used to promote calcium uptake. However, the difference in mechanisms of the calcium uptake from these two supplements is not clear. By using the Gallus gallus model and the intra-amniotic administration procedur...

2015
Subramaniam Gopalakrishnan Vadlamudi Srinivas Bandikinda Prakash Arumugam Sathya Rajendran Vijayabharathi

A bacterium, isolated from nodules of chickpea grown in alluvial soils of Haryana state of India, designated as IC-76 was characterized for in vitro plant growth-promoting (PGP) properties and further evaluated under greenhouse, on-station and on-farm field conditions for PGP activity in chickpea. The isolate IC-76 produced indole acetic acid, siderophore, hydrocyanic acid, cellulase, protease,...

2016
M. Gabriela Murúa Lucas E. Cazado Augusto Casmuz M. Inés Herrero M. Elvira Villagrán Alejandro Vera Daniel R. Sosa-Gómez Gerardo Gastaminza

The Heliothinae complex in Argentina encompasses Helicoverpa gelotopoeon (Dyar), Helicoverpa zea (Boddie), Helicoverpa armigera (Hübner), and Chloridea virescens (Fabricius). In Tucumán, the native species H. gelotopoeon is one of the most voracious soybean pests and also affects cotton and chickpea, even more in soybean-chickpea succession cropping systems. Differentiation of the Heliothinae c...

2012
Mohammad Reza NAGHAVI Sajad Rashidi MONFARED

To estimate the genetic diversity of chickpea germplasm from Iran, a total of 307 landraces from 4 regions including: northern areas (29 from Ardebil, 3 from Qazvin and 5 from Mazanderan provinces), temperate (16 from Kermanshah, 2 from Semnan, 54 from Khorasan and 20 from Kerman provinces), semi-arid (28 from Ghom and 56 from Isfahan provinces) and cold areas (15 from West Azarbayjan, 52 from ...

2017
Alok Das Subhojit Datta Shallu Thakur Alok Shukla Jamal Ansari G. K. Sujayanand Sushil K. Chaturvedi P. A. Kumar N. P. Singh

Domain swapping and generation of chimeric insecticidal crystal protein is an emerging area of insect pest management. The lepidopteran insect pest, gram pod borer (Helicoverpa armigera H.) wreaks havoc to chickpea crop affecting production. Lepidopteran insects were reported to be controlled by Bt (cryI) genes. We designed a plant codon optimized chimeric Bt gene (cry1Aabc) using three domains...

Journal: :پژوهش های حبوبات ایران 0
لاله عباسلو سید عبدالرضا کاظمینی محسن عدالت

in order to evaluate the effects of drought stress and planting method on yield and yield components of two chickpea cultivars (cicer arietinum l.), an experiment was carried out at the research field of faculty of agriculture; shiraz university, using a split factorial randomized complete block design with four replications. the main factor was irrigation stop at different growth stages of chi...

Journal: :علوم گیاهان زراعی ایران 0
علی وند کریمی کارشناس ارشد اصلاح نباتات، دانشکدة کشاورزی دانشگاه آزاد، واحد علوم و تحقیقات تهران معصومه پوراسماعیل استادیار، مؤسسه تحقیقات اصلاح و تهیه نهال و بذر شاهین واعظی استادیار، مؤسسة تحقیقات اصلاح و تهیة نهال و بذر آسا ابراهیمی استادیار دانشکدة کشاورزی دانشگاه آزاد، واحد علوم و تحقیقات تهران

in order to evaluate drought tolerance of chickpea genotypes and identifying the best indices of drought tolerance, the 20 genotypes desi chickpea plus two improved cultivars (kaka and piroz) were tested using a randomized complete block design under two irrigated (non stress) and (stress) conditions. quantitive drought tolerance and susceptibility indices such as stress tolerance index (sti), ...

Journal: :کشاورزی (منتشر نمی شود) 0
فرشته مشیری کارشناس ارشد بیوتکنولوژی، دانشکده کشاورزی، دانشگاه فردوسی مشهد عبدالرضا باقری استاد گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه صنعتی اصفهان سعید رضا وصال مربی دانشگاه صنعتی اصفهان

the effects of sucrose and some regulators on freezing tolerance in chickpea studied. four weeks in vitro explants were cultured in three different ms media without growth regulators and with normal level of sucrose (30 gl-1) (a), without growth regulators and with reduced sucrose (10 gl-1) (b) and medium supplemented with lmg gl-1 bap and 0.1 mgi1 iba and with 30 gi-1sucrose (c) for two weeks....

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