نتایج جستجو برای: cherry brandy

تعداد نتایج: 6422  

Journal: :Developmental science 2005
Daniela Kloo Josef Perner

The dimensional change card-sorting task (DCCS task) is frequently used to assess young children's executive abilities. However, the source of children's difficulty with this task is still under debate. In the standard DCCS task, children have to sort, for example, test cards with a red cherry or a blue banana into two boxes marked with target cards showing a blue cherry and a red banana. Typic...

Journal: :Journal of food science 2008
Lifen Zhang Fusheng Chen Hongjie An Hongshun Yang Xiaoyang Sun Xingfeng Guo Lite Li

Firmness and physicochemical properties of 2 Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar "Caode" and crisp cultivar "Bende") at unripe and ripe stages were investigated, and the qualitative and quantitative information about sodium carbonate-soluble pectin (SSP) nanostructures was determined by atomic force microscopy (AFM). The lengths and widths of the cherry SSPs are ve...

2015
Brian Proulx Junshan Zhang Douglas Cochran Lei Ying Yanchao Zhang

The explosive growth of data generated from different services has opened a new vein of research commonly called “big data.” The sheer volume of the information in this data has yielded new applications in a wide range of fields, but the difficulties inherent in processing the enormous amount of data, as well as the rate at which it is generated, also give rise to significant challenges. In par...

Journal: :Journal of animal science 2004
K M Killinger C R Calkins W J Umberger D M Feuz K M Eskridge

To determine visual preference and value for fresh beef steaks differing in marbling level and color, consumers in Chicago and San Francisco (n = 124 per city) evaluated two pairs of steaks in a retail case. Steaks differing in marbling level (Modest/Moderate vs. Slight) and color (bright, cherry-red vs. dark red) were purchased at retail stores in each city. Consumers selected their preferred ...

2016
Jae Kwang Kim Thanislas Bastin Baskar Sang Un Park

Raphanus sativus L., a small-sized red radish, is an important root vegetable crop found worldwide and is commonly used in salads. The objective of this study was to measure the total phenolic and flavonoid content as well as to evaluate the antioxidant activity of the ethanol extract of Raphanus sativus L. cv. Cherry Belle and Raphanus sativus L. cv. Valentine. The total phenolic content and t...

Journal: رستنیها 2017

Endophytic fungi are beneficial fungi to their host plants and help them to endure biotic and abiotic stresses with different methods. In order to identify some endophytic fungi of sour cherry trees, healthy plant samples including twigs and leaves were collected from several provinces of Iran. A total number of 176 isolates were obtained and studied taxonomically. Based on morphological featur...

2015
Yusuf Öztürk Bayram Çevik

Sweet cherry is an important fruit crop with increasing economical value in Turkey and the world. A number of viruses cause diseases and economical losses in sweet cherry. Prune dwarf virus (PDV), is one of the most common viruses of stone fruits including sweet cherry in the world. In this study, PDV was detected from 316 of 521 sweet cherry samples collected from 142 orchards in 10 districts ...

Journal: :Molecular and cellular probes 2014
Beata Komorowska Nicola Fiore Alan Zamorano Ruhui Li

In this study, the real-time PCR assays were combined with high resolution melting (HRM) analysis for the simultaneous detection of Cherry necrotic rusty mottle virus (CNRMV) and Cherry green ring mottle virus (CGRMV) infection in sweet cherry trees. Detection of CNRMV and CGRMV was performed in a real-time PCR using a primer set for both of them or duplex real-time PCR that included one specif...

2017
Verena Overbeck Michaela Schmitz Michael Blanke

(1) Background: The aim of the study was to use innovative sensor technology for non-destructive determination and prediction of optimum harvest date (OHD), using sweet cherry as a model fruit, based on different ripening parameters. (2) Methods: Two cherry varieties in two growing systems viz. field and polytunnel in two years were employed. The fruit quality parameters such as fruit weight an...

2010
Clive Kaiser

All commercial sweet cherry trees are either budded or grafted. The part of the tree above the graft/bud union is known as the scion and the part below the graft/bud union is known as the rootstock. Sweet cherry scion cultivars have been selected over millennia for many reasons, but over the past century, breeding programs have concentrated mainly on achieving improved characteristics such as y...

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