Actaea racemosa (black cohosh) has a history of traditional use in the treatment of general gynecological problems. However, the plant is known to be vulnerable to adulteration with other cohosh species. This study evaluated the use of shortwave infrared hyperspectral imaging (SWIR-HSI) in tandem with chemometric data analysis as a fast alternative method for the discrimination of four cohosh s...

A novel chemometric method, region orthogonal signal correction (ROSC), is proposed and applied to pretreat near-infrared (NIR) spectra of blood glucose measured in vivo. Water is the most serious interference component in such kinds of noninvasive measurements, because it shows very high absorbance in the spectra. In the present study, the spectra of blood glucose in the range of 1212 - 1889 n...

Two hundred and twenty-three aromatic carbon-carbon bond lengths in high precision crystal structures containing 22 planar condensed benzenoid polycyclic aromatic hydrocarbons (PB-PAHs) were related to the Pauling pi-bond order, its analogue corrected to crystal packing effects, the number of hexagonal rings around the bond, and the numbers of carbons atoms around the bond at topological distan...

The purpose of this study was to investigate the fatty acid profiles in 18 soybean cultivars grown in Korea. A total of eleven fatty acids were identified in the sample set, which was comprised of myristic (C14:0), palmitic (C16:0), palmitoleic (C16:1, ω7), stearic (C18:0), oleic (C18:1, ω9), linoleic (C18:2, ω6), linolenic (C18:3, ω3), arachidic (C20:0), gondoic (C20:1, ω9), behenic (C22:0), a...

An efficient, fast and cost-effective method for detecting adulteration in perfumes by UV spectroscopy and multivariate analysis is proposed. Classification of perfumes, either as original or fake, was accomplished with the spectroscopic data using chemometric techniques such as principal component analysis (PCA), soft independent modeling of class analogy (SIMCA) and linear discriminant analys...

A chemometric study was carried out in order to typify cider apples according to their degree of ripening. Several chemical variables (sugars, organic acids, amino acids, polyphenols, and pectins) were analyzed using HPLC and FIA methods. Univariate data treatment was not sufficient to allow the apple varieties to be differentiated according to their stage of ripening. Two linear combinations o...

the purpose of this work is to promote and facilitate forensic profiling and chemical analysis of illicit drug samples in order to determine their origin, methods of production and transfer through the country. the article is based on the gas chromatography analysis of heroin samples seized from three different locations in serbia. chemometric approach with appropriate statistical tools (multip...

BACKGROUND One of the main concerns for archaeo-metallurgists and archaeologists is to determine to what extent ancient craftsmen understood the effect of metal alloy composition and were able to control it in order to produce objects with the most suitable features. This problem can be investigated by combining compositional analyses of a high number of ancient artefacts with correlation analy...