نتایج جستجو برای: chemical factor and packaging

تعداد نتایج: 16987808  

Journal: :Microelectronics Journal 2006
Iryna Humenyuk B. Torbiéro S. Assié-Souleille R. Colin X. Dollat B. Franc A. Martinez Pierre Temple-Boyer

Chemical field effect transistors (ChemFETs) have been fabricated and adapted to the ammonium ion detection thanks to polysiloxane ionosensitive layers. The chip design and packaging process have been optimized to be adapted to a specific flow head measurement system. Experimental results evidence quasinernstian response for the pNH4 measurement. This microsensor will be used for water analysis...

A. Bakar Fatimah A. Yassoralipour, F. Özogul J. Bakar, R.A. Rahman

Different modified atmosphere conditions with various CO2 concentrations on microbial load (psychrophile, mesophile aerobic and anaerobic bacteria) and physico-chemical properties of barramundi (Lates  calcarifer Bloch) fillets stored at 8°C were compared to determine the best packaging conditions. The gas conditions evaluated were 100% CO2 (M1), 75% CO2/25% N2 (M2), 50% CO2/50% N2 (M3), 25% CO...

B. Tajeddin F. Azadshahraki Z. Rafiee Darsangi

In the present study, packaging of a greenhouse-grown tomato on the culture medium containing 0, 25, 50, 75 and 100% compost tea under modified atmosphere: MA (88%N2 + 8%CO2 + 4%O2) in polyethylene and nanosilicon-polyethylene bags was studied at 5°C for 30 days. Several quality parameters such as moisture content, pH, total soluble solids (TSS), titratable acidity (TA), Vitamin C content, text...

Karamt Rezaei Alsadi, Mahmood Dejam

The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...

Journal: :iranian red crescent medical journal 0
roghayeh chenary department of health, ilam university of medical sciences, ilam, ir iran azita noroozi department of health education and promotion, bushehr university of medical sciences, bushehr, ir iran; the persian gulf marine biotechnology research center, bushehr university of medical sciences, bushehr, ir iran; department of health education and promotion, school of health, bushehr university of medical sciences, bushehr, ir iran sedighe sadat tavafian department of health education, tarbiat modares university, tehran, ir iran maliheh saeed firoozabadi the persian gulf marine biotechnology research center, bushehr university of medical sciences, bushehr, ir iran

conclusions perceived social support is the most important factor that influences health-promoting behaviors. increasing social support by enhancing self-efficacy and decreasing perceived barriers can improve health-promoting behaviors among veterans. background health-promoting behaviors can enhance physical and mental health among individuals with disability, particularly veterans. objectives...

2014
Lai Chin Yung Cheong Choke Fei JS Mandeep Huda Binti Abdullah Lai Khin Wee

The success of printing technology in the electronics industry primarily depends on the availability of metal printing ink. Various types of commercially available metal ink are widely used in different industries such as the solar cell, radio frequency identification (RFID) and light emitting diode (LED) industries, with limited usage in semiconductor packaging. The use of printed ink in semic...

Journal: :nutrition and food sciences research 0
sedighe tavasoli talarposhti dept. food sci.technol., faculty of agric., tarbiat modares univ.,p. o. box 14115-336 mohsen barzegar dept. food sci.technol., faculty of agric., tarbiat modares univ.,p. o. box 14115-336 zohreh hamidi-esfahani dept. food sci.technol., faculty of agric., tarbiat modares univ.,p. o. box 14115-336

background and objectives: edible parts of pomegranate fruits are a rich source of bioactive compounds. the present research examines the effect of modified atmosphere packaging on the fruit physico-chemical and microbial properties of two commercial pomegranate cultivars grown in iran. materials and methods: the arils were packaged and stored under four different atmospheres. all of the packag...

Journal: :علوم و فنون بسته بندی 0
خدیجه عبدالملکی مهدی فرهودی نوید میر

food packaging is inseparable step of the process, storage, distribution and marketing of the product. proper packaging increases the shelf life of food; for this reason that is one of the main characteristics in the food industry. one of the new concepts in food packaging is bio packaging, that is developed to respond to the needs of consumers and food products with higher durability. using ed...

Journal: :علوم و فنون بسته بندی 0
سید مسلم علوی مهدی نجفی سیاهرودی زینب میرزایی

for companies operating in the age of convergence of the quality of the products, differentiation is inevitable. packaging as a differentiation tool can be a remedy in this way. one of the differentiating ways in packaging is to design a kind of packaging that possesses some aesthetic aspects by which the product and even the brand of it can be recognize. previous researches showed that having ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1393

چکیده کنه تارتن دو لکه ای tetranychus urticae koch یکی از چندخوارترین آفات شناخته شده محصولات کشاورزی دنیا به حساب می آید. در این بررسی جمعیت تخم و مراحل فعال این کنه در شرایط آلودگی طبیعی و مصنوعی در برگ های 8 رقم لوبیا در سال 1392 در گلخانه و مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه ارومیه موردمطالعه قرار گرفت. آزمایش به صورت طرح کاملاً تصادفی برای شرایط مزرعه در10 تکرار و برای شرایط گلخانه ای...

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