The paper presents the results of a comparative analysis without reagent methods water disinfection by pulsed electromagnetic field. An improved design device for control systems single spatial field is proposed. aim work to develop and study field, which improves energy performance device, technique, economic operational characteristics with wide possibilities its practical application. theory...

Output water from dental unit waterlines (DUWLs) may be a potential source of infection for both dental healthcare staff and patients. This study compared the efficacy of different disinfection methods with regard to the water quality and the presence of biofilm in DUWLs. Five dental units operating in a public dental health care setting were selected. The control dental unit had no disinfectio...

Despite the low nutrient level and constant presence of secondary disinfectants, bacterial re-growth still occurs in drinking water distribution systems. The molecular mechanisms that starved bacteria use to survive low-level chlorine-based disinfectants are not well understood. The objective of this study is to investigate these molecular mechanisms at the protein level that prepare starved ce...

OBJECTIVE. Effective disinfection of hospital rooms after discharge of patients with Clostridium difficile infection (CDI) is necessary to prevent transmission. We evaluated the impact of sequential cleaning and disinfection interventions by culturing high-touch surfaces in CDI rooms after cleaning. DESIGN. Prospective intervention. SETTING. A Veterans Affairs hospital. INTERVENTIONS. During a ...

Abstract On-site sanitation systems such as pit latrines are extensively used around the world, while there is a growing number of evidence documenting impact on groundwater quality that may affect human health. Hence, this paper summarizes various safe-sanitation technologies by broadly categorizing them into fecal pathogen disinfection methods (anaerobic digestion, chemical disinfection, biol...

Thorough hand disinfection in hospitals is essential to prevent nosocomial infections. Health care workers are trained and instructed on when and how to use hand sanitizers during apprenticeship training and continuing education, but up to now there is no automatic system to give immediate feedback about the quality of a hand disinfection in daily clinical routine. We propose a method that is c...

Cleaning and disinfection of surfaces which have been in contact with animals, poultry or organic material is a vital element in controlling bacterial and viral diseases, and ensuring the wholesomeness and safety of foods. The thoroughness of pre-disinfection cleaning is the most important determinant of the efficacy of disinfection processes. Disinfectant users and officials responsible for th...

Despite regular disinfection and decontamination of the hospital floors and surfaces, resistant pathogens from the hospital surfaces and their transmission to humans have been reported recently. The resistance of pathogens to the disinfectant agents or failed disinfection techniques have put the routine floor and non-critical surface disinfection done in hospitals into question with regard to t...

To the best of our knowledge, there was little information available on pathogen removal using low level disinfectant followed by free chlorine in sequential disinfection (SD). This study investigated Escherichia coli inactivation by four types of disinfection: single step disinfection (SSD), SD, traditional sequential disinfection (TSD) and mixed disinfectant disinfection (MDD). Results indica...

Disinfection by-products were determined in 15 water treatment plants in Beijing City. The effects of different water sources (surface water source, mixture water source and ground water source), seasonal variation and spatial variation were examined. Trihalomethanes and haloacetic acids were the major disinfection by-products found in all treated water samples, which accounted for 42.6% and 38...