نتایج جستجو برای: chemical characteristics were determined include texture
تعداد نتایج: 4513876 فیلتر نتایج به سال:
abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...
one very decisive factor in students’ academic destiny is the result they get at final term examinations. because of its importance, both students and teachers are curiously anxious about them. as normally it is the case, these final term tests are prepared hurriedly in short time by teachers which result in students’ dissatisfaction, complaining on how the test was different from their expecta...
Abstract This paper presents a quantitative account of vegetation–environmental factor relationships in arid rangelands. Vegetation cover was recorded using Braun-Blanquet combined abundance-cover scale in each quadrat. Within each quadrat, one profile was dug and soil samples being taken at 0-20cm and 20-100cm depths. Under study physical-chemical characteristics included texture, lime, orga...
Introduction: Wind erosion is a phenomenon that causes severe environmental changes in arid and semi-arid climates. As surface soil texture is very effective in soil erodibility, identifying soil erodibility index is important and efficient. Mismanagement greatly contributes to the development of wind erosion. The velocity that makes the first particles of soil move from the surface is called t...
The effects of adding 1%, 2% and 3% plum extract on the quality characteristics of vacuum-packaged, irradiated ready-to-eat turkey breast rolls were determined. Turkey breast rolls were sliced, packaged and irradiated at 0 or 3 kGy using a Linear Accelerator. Lipid oxidation, volatile profiles, color, texture, proximate analysis and sensory characteristics of sliced turkey breast rolls were det...
background and objectives: activated carbon is an adsorbent which is mostly employed in order to remove dye from aqueous solutions; however, commercial activated carbon is expensive and this is considered as an obstacle for its usage. therefore, the present study aimed to use waste paper as an inexpensive precursor to produce activated carbon. materials and methods: in the present study, koh wa...
Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging techniques, such as modified atmosphere packaging (MAP), that can extend the shelf life and maintain the organoleptic characteristics of ovine ricotta cheese. ...
this research has been done with the aim of explaining environmental and managerial factors that affects on rangeland vegetation distribution in saral rangelands of kurdistan province. after selecting plant types as working area were done sampling from plant types and determined some of plants parameters such as kind and number of plants and cover percentage. various environmental factors such ...
The characterization of κ-carrageenan could provide a better understanding of its functions in biological, medical and industrial applications. Chemical and physical analyses of carrageenan from seaweeds, Euchema cottonii L., were done to offer information on its properties and the effects of Co-60 γ-irradiation on its thermochemical characteristics. The structural and morphological characteris...
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