(paper pages 133-156) zagros active fold-thrust belt lies on the northern margin of the arabian continental crust it is a young fold-thrust mountain belt currently shortening, thickening and uplifting as a result of the collision of the arabian and iranian plates. rethickening of crust during collisional orogenies could have been carried out by reversal of fault motion along the mesozoic normal...

the life table parameters of schizaphis graminum (rondani) (hemiptera: aphididae) on four commercial cultivars of wheat (kohdasht, pastor, tajan and zagros) were determined in laboratory conditions. fertility life table were constructed using age-specific survivorship (lx) and age-specific fecundity (mx) and subsequently analyzed using jackknife method and anova. there were significant differen...

The Zagros orogeny in Iran is associated with two successive geodynamic events during the Tertiary period, a Paleogene NE-directed regional crustal extension followed by a Miocene NW-directed regional crustal extension and a magmatic flare-up. The current study was undertaken to reanalyze previous structural work developed on the extensional Chapedony metamorphic core complex in Central Iran ex...

The Middle East region represents a key site within the Tethyan domain where continental break-up, collision, backarc extension and escape tectonics are kinematically linked together. We perform global mantle circulation computations to test the role of slab pull and mantle upwellings as driving forces for the kinematics of the Arabia–Anatolia–Aegean (AAA) system, evaluating different boundary ...

Lophotidae, or crestfishes, is a family of rare deep-sea teleosts characterised by an enlarged horn-like crest on the forehead. They are poorly represented in the fossil record, by only three described taxa. One specimen attributed to Lophotidae has been described from the pelagic fauna of the middle-late Eocene Zagros Basin, Iran. Originally considered as a specimen of the fossil lophotid †Pro...

M ore than 7,000 years ago, when grapes and yeast joined forces for the first time to lift the spirit of humankind, the ancients imbibed with joy, unknowingly celebrating the beginnings of one of the world’s oldest biotechnological processes. The first “magical” juice came from spontaneously fermented grapes cultivated in the Zagros Mountains of Ancient Persia and the Caucasus Mountain Range be...