نتایج جستجو برای: central composite rotatable design ccrd

تعداد نتایج: 1501207  

2008
B. Ganesh babu V. Selladurai R. Shanmugam

The cutting forces exerted by the cutting tool on the work piece during a machining action to be identified in order to control the tool wear and occurrence of vibration, thus to improve tool-life. Modeling of cutting force in milling is often needed in machining automation. The objective of this study is to predict the effects of cutting parameters on the variations of cutting forces during en...

Journal: :Turkish journal of agricultural engineering research 2021

Optimization of process variables has become very vital in oil extraction processes to obtain maximum yield from oilseeds and nuts. This work focussed on the optimization sandbox seed by mechanical expression. Effects moisture content, roasting temperature, time, expression pressure time was studied using a 5×5 Central Composite Rotatable Design Response Surface Methodology experimental design....

A Solanki J Parikh R Parikh

The aim of this investigation was to prepare, characterize and optimize the aceclofenac proniosomes using central composite design and carry out stability studies. Three independent variables selected were molar ratio of drug to lipid (X1), surfactant loading (X2) and volume of hydration (X3). Based on central composite design, 16 batches of proniosomes were prepared by slurry method and evalua...

A Solanki J Parikh R Parikh

The aim of this investigation was to prepare, characterize and optimize the aceclofenac proniosomes using central composite design and carry out stability studies. Three independent variables selected were molar ratio of drug to lipid (X1), surfactant loading (X2) and volume of hydration (X3). Based on central composite design, 16 batches of proniosomes were prepared by slurry method and evalua...

2013
Bernardo Dias Ribeiro Daniel Weingart Barreto Maria Alice Zarur Coelho

Flaxseed (Linum usitatissimum) meal, the main byproduct of the flaxseed oil extraction process, is composed mainly of proteins, mucilage, and phenolic compounds. The extraction methods of phenolics either commonly employed the use of mixed solvents (dioxane/ethanol, water/acetone, water/methanol, and water/ethanol) or are done with the aid of alkaline, acid, or enzymatic hydrolysis. This work a...

N. M. Mahmoodi S. Kashefi S. M. Borghei

Biological treatment, especially enzymatic methods, can be employed for effective and environmental- friendly treatment of dye effluents. Laccase, belonging to the blue multi-copper oxidases category, can oxidize a wide variety of substrates, especially synthetic dyes. In this study, laccase was used to biodegrade two azo dyes, i.e., Direct Red 23 and Acid Blue 92. Before conducting the exp...

Journal: :Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 2018
Kaio César da Silva Rodrigues Arianne Tairyne de Souza Alberto Colli Badino Danielle Biscaro Pedrolli Marcel Otavio Cerri

Clavulanic acid is a β-lactam compound with potent inhibitory activity against β-lactamases. Studies have shown that certain amino acids play essential roles in CA biosynthesis. However, quantitative evaluations of the effects of these amino acids are still needed in order to improve CA production. Here, we report a study of the nutritional requirements of Streptomyces clavuligerus for CA produ...

Chidambaram Venil, Kannan Karthikeyan Kuppanan Nanthakumar Perumalsamy Lakshmanaperumalsamy

This paper describes optimization method that combines the Plackett-Burman design, a factorial design and the response surface method, which were used to optimize the medium for the production of L-asparaginase by Serratia marcescens SB08. Four medium factors, from out of 11 medium factors, were screened by Plackett-Burman design experiments and subsequent optimization process to find out the o...

Journal: :Food Science and Technology 2022

The aimed of this study was quantified total phenols content, flavonoids, and antioxidant activity in extruded ready-to-eat products made from yellow corn added with apple pomace powder. A central composite rotatable experimental design used. variables tested were exit die temperature (140-180 °C), feed moisture (14-20 g/100 g) concentration (0-30 g). effect the process on contents phenols, fla...

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