Cassava peel is a waste from the cassava plant which has potential to be used as ruminant animal feed. Processing of skin with ammonia needs done improve quality skin. The research was conducted determine physical and chemical peels after amoniation. study analyzed using completely randomized design (CRD) significant results were further tested Duncan's multiple range test (DMRT). treatment T1 ...

The thermophilic fungus Thermoascus aurantiacus 179-5 produced large quantities of a glucosidase which preferentially hydrolyzed maltose over starch. Enzyme production was high in submerged fermentation, with a maximal activity of 30 U/ml after 336 h of fermentation. In solid-state fermentation, the activity of the enzyme was 22 U/ml at 144 h in medium containing wheat bran and 5.8 U/ml at 48 h...

BACKGROUND The main challenge of cassava-based biobutanol production is to enhance the simultaneous saccharification and fermentation with high hyperamylolytic activity and butanol yield. Manipulation of cofactor [e.g., Ca(2+) and NAD/(P)H] levels as a potential tool to modulate carbon flux plays a key role in the cassava hydrolysis capacity and butanol productivity. Here, we aimed to develop a...

Reformulation of traditional food systems to introduce new ingredients may change their structure and perceived texture. Interactions between proteins and starch during processing can markedly influence starch gel network structure and rheological profile. The present work aimed to study the effects of soybean protein and the products of enzymatic modification on the pasting and rheological pro...

Thailand is a significant global exporter of cassava, which cassava chips are the main export products. Moreover, China was most important market for from 2000 to 2020. However, during that period, confronted fluctuations in product price, and were with price volatility, adapting changes volumes. This study aims analyze volatility 2010 The data collected monthly 2020, including (Y), volume impo...