Ice cream is a kind of semi-solid food made from mixture milk, animal or vegetable fat, sugar and without other ingredients. one the foods with high nutritional value. The value ice highly dependent on raw material. implementation program for making Healthy Cream based vegetables carrots to maintain eye health free radicals consists three stages, namely: Production, production, marketing. plan ...

Global organic agriculture and consumption of food has continuously increased over the past decades. The aim research was to determine compare cadmium (Cd) lead (Pb) concentrations in conventional root tuber vegetables from Serbian market. Samples three commonly consumed Serbia, including potatoes, carrots beetroots, were collected at two green markets four supermarkets territory city Belgrade,...

Abstract Twelve carrot varieties in different colours and sizes were investigated for chemical properties (dry matter, ash, pectins, titratable acidity, pH), contents of vitamin C, sugar, organic acids, mineral (sodium, potassium, calcium, iron, magnesium), anti-oxidant activities (ABTS, FRAP, ORAC). Moreover, total polyphenolics tetraterpenoids colourful presented. According to the study, sucr...

The article presents studies on the optimization of recipes and nutritional value national meat vegetable products enriched with products: cabbage, carrots pumpkin, for nutrition school children 7-11 years old. Using method mathematical modeling, a reference sample, blend was determined, formulation multicomponent protein-containing product optimized.The selection components used to select prom...

Abstract When Israeli scientists tested vegetables for the epilepsy drug carbamazepine, they detected it in cucumbers, carrots, lettuce, and peppers. More surprisingly, people who ate had a surge of their urine—albeit nanograms.

ne"> The osmotic dehydration of three agricultural products including carrot, zucchini and turnip has been studied in this research. The effect of several factors including <span style="font-size: 9pt; c...