in this study, we have investigated the effects of mix of tomato (solanum lycopersicum) & carrot) daucus carota ( and red bell pepper )capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (astronotus ocellatus sp., agassiz, 1831), which are generally white with red patches in the dorsal skin. the fish were fed diets con...

O'Bannon and Taylor reported that carrot disks on 1% agar were suitable for culturing Pratylenchus brachyurus (4). We found that they are suitable also for Pratylenchus vulnus, and easier to prepare than the alfalfa tissue we have used in the past (3). Our observations on carrot disks during the last 3 years may be useful to others. Initially, many of the carrot disks rotted, and a variety of s...

  Background: Antioxidants have essential effect on tissue regeneration after cells injury. Enhanced oxidative stress and changes in antioxidant capacity are considered to play an important role in the pathogenesis of chronic diabetes mellitus. Ginger rhizome and carrot seed are strong antioxidants and long-term treatment of Streptozotocin induced–diabetic animals with these herbs, has been sho...

Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was...

We describe CARROT II, an agent-based architecture for distributed information retrieval and document collection management. CARROT II consists of an arbitrary number of agents, distributed across a variety of platforms and locations. CARROT II agents provide search services over local document collections or information sources. They advertise content-derived metadata that describes their loca...

Raw salad vegetables are evaluated for the consumer’s perceptions on taking ready to eat fresh cut-vegetables and effectiveness of some non-chlorine disinfectants [peracetic acid (PAA), shell powder (SP) hydrogen peroxide (H2O2)] in improving microbial safety, quality shelf life fresh-cut (lettuce, carrot cucumber) at ambient refrigeration temperature. Consumer’s perception study results identi...

This study examined the development, evaluation and safety aspect of enriched weaning food from cereal, legume vegetable. Maize was fermented, soybean defatted carrot sliced, all were processed to flour. The flours formulated blends. Laboratory analysis done such as proximate, minerals, haematology lipid studies rat fed both commercial diets well growth feed intake rats. data obtained analyzed....

Shindari is a traditional fermented drink of Jeju in Korea, which is made with boiled barley and nuruk for short fermentation periods. This study determined chemical, microbiological, and sensory characteristics of the modified Shindari with 15% carrots as an additive (carrot Shindari), and this study compared it with a traditional Shindari as a control. After fermentation at 30°C for a day, th...