نتایج جستجو برای: carob
تعداد نتایج: 372 فیلتر نتایج به سال:
Journal:
:Procedia Environmental Sciences
2011
Journal:
:Botanical Journal of the Linnean Society
2004
Journal:
:Food Analytical Methods
2019
Journal:
:Basrah J. Agric. Sci.
2021
Journal:
:Gida the Journal of Food
2021
In this study, yogurt and ice cream were enriched with carob extract, for giving them functional properties. Three different types of produced three formulations in terms extract concentration. the first type only proportions 8, 10 12% was added to mixture. The second third from by their aromas: respectively lemon chocolate. samples based on a set procedure. According analytical data, considera...
Journal:
:Advances in Microbiology
2016
Journal:
:Journal of Animal and Veterinary Advances
2012
Journal:
:Applied and Environmental Microbiology
1976
Journal:
:Annals of Botany
2004
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