نتایج جستجو برای: carcass fatty acid profile

تعداد نتایج: 1014606  

E. Ramezani-Fard, F. Ehteshami, H. Zokaeifar, M. Ebrahimi, M.S. Mohd Salleh Kamarudin, Y.M. Goh,

It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profil...

Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...

Journal: :journal of paramedical sciences 0
soheyl eskandari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran - iran mohammad amir bitaab shahid beheshti university, biological sciences department, tehran - iran behrooz abtahi shahid beheshti university, biological sciences department, tehran , iran farahnaz ghaffari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran - iran mahnaz moeini namin food and drug laboratory research center , food and drug control laboratories , food and drug organization , ministry of health and medical education, tehran, iran saeedeh mosafer khorjestan shahid beheshti university, biological sciences department, tehran , iran

the aim of this work was to analyze the fatty acid profile in persian gulf shrimp, metapenaeus affinis that is one of the edible and well-known shrimps and has suitable amount of fatty acids specific polyunsaturated fatty acids (pufa). it has been reported that, a high dietary consumption of marine n-3 fatty acids may prevent the development of atherosclerosis and thrombosis. the fatty acids pr...

2016
Linhong Yuan Jie Zhen Weiwei Ma Can Cai Xiaochen Huang Rong Xiao

OBJECTIVE To explore the relationship between the erythrocyte fatty acid profile and cognition in elderly Chinese adults. METHODS 60 mild cognitive impairment (MCI) subjects and 60 age- and gender-matched control adults (aged 55 years and above) were involved in this cross-sectional study. Cognitive function was measured by using the Montreal Cognitive Assessment (MoCA) test. Information rega...

Journal: :شیلات 0
اسحق زکی پور رحیم آبادی دانشیار گروه شیلات، دانشکدۀ منابع طبیعی، دانشگاه زابل، زابل، ایران

present study was conducted to find the variations in fatty acid profile between muscle and liver of male and female of schizothorax zarudnyi. totally, 18 fatty acids of saturated, mono-unsaturated and poly-unsaturated fatty acids were found in both male and female of s. zarudnyi. palmitic acid (c16:0), palmitoleic acid (c16:1) and docosahexaenoic acid (c22:0) were the most abundant fatty acids...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید