نتایج جستجو برای: capsicum

تعداد نتایج: 4717  

Journal: :Genetics and molecular research : GMR 2010
A R Schuelter G M Pereira A T Amaral V W D Casali C A Scapim W S Barros F L Finger

Pepper species of the genus Capsicum have been cultivated over centuries, producing both pungent and sweet fruit; the pungency is caused by alkaloids called capsaicinoids. Among the five cultivated species, Capsicum chinense is one of the most popular, being native to the Amazon basin. This species is characterized by a wide variety of fruit sizes, shapes and colors, with different capsaicinoid...

2012
Yutaka Mimura Takahiro Inoue Yasuhiro Minamiyama Nakao Kubo

Of the Capsicum peppers (Capsicum spp.), cultivated C. annuum is the most commercially important, but has lacked an intraspecific linkage map based on sequence-specific PCR markers in accord with haploid chromosome numbers. We constructed a linkage map of pepper using a doubled haploid (DH) population derived from a cross between two C. annuum genotypes, a bell-type cultivar 'California Wonder'...

Journal: :Check List 2023

We report for the first time conical galls of Clinodiplosis capsici Gagné, 2000 (Diptera, Cecidomyiidae) on sweet pepper ( Capsicum annuum L., Solanaceae) in Brazil. This has agricultural importance since this midge is one known sweet-pepper pests.

2016
Nancy Ruiz-Lau Emanuel Bojórquez-Quintal Begoña Benito Ileana Echevarría-Machado Lucila A. Sánchez-Cach María de Fátima Medina-Lara Manuel Martínez-Estévez

High-affinity K+ (HAK) transporters are encoded by a large family of genes and are ubiquitous in the plant kingdom. These HAK-type transporters participate in low- and high-affinity potassium (K+) uptake and are crucial for the maintenance of K+ homeostasis under hostile conditions. In this study, the full-length cDNA of CcHAK1 gene was isolated from roots of the habanero pepper (Capsicum chine...

Journal: :Journal of nematology 2000
J A Thies R L Fery

Stability of resistance to Meloidogyne incognita (Kofoid &White) Chitwood was determined in pepper (Capsicum chinense Jacq. and C. annuum L.) at 24, 28, and 32 degrees C. Reactions of the C. annuum cultivars Charleston Belle and Keystone Resistant Giant and the C. chinense cultigens PA-426 and PA-350 to M. incognita were compared. Charleston Belle is homozygous for the N gene that confers resis...

Journal: :Journal of nematology 2004
Yuji Oka Rivka Offenbach Shimon Pivonia

Resistance of pepper species (Capsicum annuum, C. baccatum, C. chinense, C. chacoense, and C. frutescens), cultivars and accessions to the root-knot nematodes Meloidogyne incognita race 2 and M. javanica, and their graft compatibility with commercial pepper varieties as rootstocks were evaluated in growth chamber and greenhouse experiments. Most of the plants tested were highly resistant to M. ...

Journal: :Agriculture 2023

The false codling moth (FCM), Thaumatotibia leucotreta (Meyrick), is believed to have originated from Ethiopia and sub-Saharan Africa. Currently, this pest has extensively spread found in most parts of Africa, with records approximately 40 countries over 100 host plant species. Despite being the leading cause interceptions Capsicum cut flowers exported by Kenya European Union, information on ab...

Journal: :Journal of nematology 2011
Judy A Thies

Four pepper genotypes classified as resistant and four pepper genotypes classified as susceptible to several avirulent populations of M. incognita were compared for their reactions against a population of Meloidogyne incognita (Chitwood) Kofoid and White which had been shown to be virulent to resistant bell pepper (Capsicum annuum) in preliminary tests. The virulent population of M. incognita o...

2017
Karleigh Bacon Renee Boyer Cynthia Denbow Sean O'Keefe Andrew Neilson Robert Williams

Capsicum annuum fruits have been investigated for antimicrobial activity in a number of studies. Capsaicin or other cinnamic acid pathway intermediates are often suggested to be the antimicrobial component, however there are conflicting results. No research has specifically fractionated jalapeño pepper (Capsicum annuum var. annuum) extract to isolate and identify compound(s) responsible for inh...

2013
Sara shayan Saeide Saeidi

In the environment, many microorganisms coexist in communities competing for resources, and they are often associated as biofilms. The investigation of bacterial ecology and interactions may help to improve understanding of the ability of biofilms to persist. In this study, the antibacterial and antibiofilm activities of extract Capsicum annuum L on the growth and biofilm formation of common pa...

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