نتایج جستجو برای: canola residue

تعداد نتایج: 52818  

2013
Keun Hee Chung Hyo Jeong Hwang Kyung Ok Shin Woo Min Jeon Kyung Soon Choi

The aim of this study was to examine the effects of perilla oil as well as several vegetable oils, including flaxseed oil, canola oil, and rice bran oil on plasma levels of cardioprotective (n-3) polyunsaturated fatty acids in mice by feeding each vegetable oil for a period of eight weeks. Concentrations of docosapentaenoic acid (DHA) and eicosapentaenoic acid (EPA), fish-based (n-3) polyunsatu...

2011
Muhammad SARWAR

For the enhancement of cultural control, the agricultural practices such as intercropping can profoundly affect the insect pest populations. Studies were undertaken to examine the effects of intercropping wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) with canola (Brassica napus L.) on the incidence of aphid (Hemiptera: Aphididae) population and related crop yield. Study observed ...

2017
S. Mirzaie Goudarzi A. A. Saki N. Mohammadi P. Zamani

An experiment was conducted to study the effect of substitution of soybean meal (SBM) with canola meal (CM) in diets formulated on the basis of total or digestible amino acid (AA) on productive performance, egg quality, and selected organ weight and blood parameters in laying hens from 73 to 83 weeks of age. A total of 128 laying hens were allotted randomly to a completely randomized design arr...

2014
Jamison Scholer Vera Krischik

In an 11-week greenhouse study, caged queenright colonies of Bombus impatiens Cresson, were fed treatments of 0 (0 ppb actual residue I, imidacloprid; C, clothianidin), 10 (14 I, 9 C), 20 (16 I, 17C), 50 (71 I, 39 C) and 100 (127 I, 76 C) ppb imidacloprid or clothianidin in sugar syrup (50%). These treatments overlapped the residue levels found in pollen and nectar of many crops and landscape p...

Journal: :Journal of animal science 1995
M Z Fan W C Sauer

Three methods were evaluated for the determination of apparent ileal digestibility values of amino acids in feedstuffs with a low protein (barley, 10.2% CP) and a high protein content (canola meal, 38.2% CP). Five barrows, average initial BW 40 kg, were fitted with a simple T-cannula at the distal ileum and fed five diets according to a 5 x 5 Latin square design. Diet 1 contained 42.7% canola m...

Journal: :Agronomy 2021

Cover crops can improve soil health by maintaining organic carbon (SOC) and nitrogen (N) contents, yet their dynamics in relation to crop yield a semi-arid cropping system are poorly understood. The main objective of this study was evaluate the response diverse winter cover species mixture on SOC N fractions relationship with sorghum (Sorghum bicolor L. Moench) wheat (Triticum aestivum L.)–sorg...

Journal: :Chilean Journal of Agricultural Research 2023

Direct seeded canola (Brassica napus L.) has become increasingly popular in China’s key canola-producing regions. The studies on the K response of direct-seeded performance are limited. This research aimed to investigate utilization efficiency and canopy radiation interception rate direct winter at various application rates. Two seasons field trials were done with five levels (0, 75, 150, 225...

Journal: :Phytopathology 2006
Robert P Larkin C Wayne Honeycutt

ABSTRACT Eight different 3-year cropping systems, consisting of soybean-canola, soybean-barley, sweet corn-canola, sweet corn-soybean, green bean-sweet corn, canola-sweet corn, barley-clover, and continuous potato (non-rotation control) followed by potato as the third crop in all systems, were established in replicated field plots with two rotation entry points in Presque Isle, ME, in 1998. Cro...

This study identifies and analyzes factors influencing canola plantation development in Tabriz and Marand Counties. The Censored Model was used to analyze cross-sectional data collected from 372 farmers using a questionnaire. Due to the weakness of the Tobit Model in separating factors affecting the adoption decision of farmers and factors affecting the rate of adoption, the Heckman Model was e...

2002
Tetsuo Hamamoto John Dyck Jim Stout

Japan’s oilseed sector is divided into two main components: 1) a large oilseed-crushing industry that produces vegetable oil and oilseed meal, and 2) industries using oilseeds for food, without crushing them for oil. In general, the oilseed-crushing industry is protected by tariffs on vegetable oil at the border, but receives no domestic subsidies. Oilseed production for food, in contrast, gene...

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