The Dabai fruit (Canarium odontophyllum Miq.) is seasonal in Sarawak. flesh often blanched hot or lukewarm water to make it creamier and softer before being served as a snack side dish. was at temperatures ranging from 60°C 100°C, with 10°C increments, for up 10 minutes, whereby the quality changes color texture were investigated. Notably, L parameter has remained unchanged during blanching pro...

A notification from Kawanasi Sehat Dasacatur, PT (Indonesia), has been submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 place on market dried nuts Canarium amboinense Hochr. as a traditional food third country (TF). In line with 15(2) that Regulation, EFSA was asked by whether there are duly reasoned safety objections placing TF within Union. The consists that,...