نتایج جستجو برای: camellia sinensis extract

تعداد نتایج: 184621  

2016
Weidong Wang Huahong Xin Mingle Wang Qingping Ma Le Wang Najeeb A. Kaleri Yuhua Wang Xinghui Li

The tea plant [Camellia sinensis (L.) O. Kuntze] is an important commercial crop rich in bioactive ingredients, especially catechins, caffeine, theanine and other free amino acids, which the quality of tea leaves depends on. Drought is the most important environmental stress affecting the yield and quality of this plant. In this study, the effects of drought stress on the phenotype, physiologic...

Journal: Current Medical Mycology 2018

Background and Purpose: Denture stomatitis is a chronic inflammation disease of the oral mucosa, which is specified by erythematous lesions mainly in the upper palate. Nystatin as a polyene, a class of antifungal agents, is one of the effective drugs to treat denture stomatitis. Considering the expansion of utilizing herbal drugs to cure many kinds of diseases, the present study was conducted t...

Journal: :Frontiers in sustainable food systems 2023

Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea is a popular beverage (rich in polyphenols) with abundant promoting and disease prevention great health-promoting disease-prevention attributes, originating from the delicate, dried leaves of Camellia sinensis plant. has been proven to have health-boosting impacts like anti-inflammatory, anti-cancerous, ant...

Journal: :Jurnal medik veteriner 2023

This study aimed to determine the effect of adding 96% ethanol extract green tea (Camellia sinensis) in egg yolk tris diluter on quality spermatozoa Bali cattle (Bos sondaicus) after freezing. The samples were divided into four different treatment groups, which contained semen sample + 13% glycerol each (P0) 0 mg/100 ml, (P1) 0,05 ( P2) 0,10 and (P3) 0,15 ml. variables observed included motilit...

Journal: :Polish Journal of Food and Nutrition Sciences 2022

1. Barman, T., Barooah, A.K., Goswami, B.C., Sharma, N., Panja, S., Khare, P., Karak, T. (2020). Contents of chromium and arsenic in tea (Camellia sinensis L.): Extent transfer into infusion health consequence. Biological Trace Element Research, 196(1), 318–329. https://doi.org/10.1007/s12011.... CrossRef Google Scholar

2014
Louis-Jérôme Leba Christel Brunschwig Mona Saout Karine Martial Emmanuelle Vulcain Didier Bereau Jean-Charles Robinson

This study was aimed at assessing the DNA damage protective activity of different types of extracts (aqueous, methanolic and acetonic) using an in vitro DNA nicking assay. Several parameters were optimized using the pUC18 plasmid, especially FeSO4, EDTA, solvent concentrations and incubation time. Special attention has been paid to removing the protective and damaging effect of the solvent and ...

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