نتایج جستجو برای: cakes

تعداد نتایج: 1146  

2014
Magdalena Matusiewicz Iwona Kosieradzka Magdalena Zuk Jan Szopa

The aim of the work was to define the influence of dietary supplementation with GM (genetically modified) GT#4 flaxseed cake enriched in polyphenols on inflammation development in mice liver. Mice were given ad libitum isoprotein diets: (1) standard diet; (2) high-fat diet rich in lard, high-fat diet enriched with 30% of (3) isogenic flax Linola seed cake; and (4) GM GT#4 flaxseed cake; for 96 ...

Journal: :Revista da Associacao Medica Brasileira 2017
Aretha Matos de Araujo Socorro Adriana de Sousa Meneses Brandão Marcos Antônio da Mota Araújo Karoline de Macêdo Gonçalves Frota Regilda Saraiva Dos Reis Moreira-Araujo

Objective: To determine overweight and obesity prevalence in preschool children from public education, and to determine their relation to food consumption. Method: Cross-sectional study with children aged between 2 and 5 years, of both sexes, enrolled at municipal day care centers. Socioeconomic, demographic and anthropometric data were collected, in order to calculate the body mass index (BM...

2017
Laiane Teixeira Sousa Moura Domenica Palomaris Mariano Souza Simone Mendonça José Antônio de Aquino Ribeiro Luciano Fernandes Sousa Adriano Tony Ramos Paulo César Maiorka Vera Lúcia de Araújo Viviane Mayumi Maruo

Jatropha curcas cake, a by-product of biodiesel production, is rich in protein and has potential to be used in livestock feed; however, the presence of antinutritional factors and phorbol esters limits its use. Thus, this study investigated toxicological and reproductive effects in male Wistar rats after subchronic exposure to J. curcas cake subjected to detoxification procedures. Rats were div...

Journal: :Archivos latinoamericanos de nutricion 2011
Sonia Rodríguez-Ramírez Verónica Mundo-Rosas Armando García-Guerra Teresa Shamah-Levy

In Mexico, about one third of school-age population is overweight or obese and the diet is one of the main determinants. The purpose of this study was to identify the dietary patterns of Mexican school-age children and to determine their association with the risk of overweight/obesity. This study included 8252 school-age children who participated in the 2006 National Health and Nutrition Survey...

2013
Hyun-Jung Hwang So-Yeon Choi Seung-Cheol Lee

To help reduce high intake of sodium in the Korean diet, sodium-reduced fried fish cakes (SRFFCs) were prepared and evaluated with regard to color, textural properties, and sensory attributes as indicators of quality. The quality characteristics of 30% SRFFCs were not notably different from those of full sodium FFCs; however, substitution of sodium with potassium altered the color and decreased...

Journal: :Postgraduate medical journal 2003
R M Hussain

This is a case report of a previously healthy woman of 56 years who presented with a life threatening tetraparesis, severe hypokalaemia, hypertension, and raised muscle enzymes. The cause of was finally found to be unusual and very much "local". Initial inquiry into her drug history was negative until she was made aware that herbal remedies could cause serious adverse reactions. She then mentio...

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