نتایج جستجو برای: cake and sandwich formats
تعداد نتایج: 16831563 فیلتر نتایج به سال:
Over the last decade HepaRG cells have emerged as a promising alternative to primary human hepatocytes (PHH) and have been featured in over 300 research publications. Most of these reports employed freshly differentiated HepaRG cells that require time-consuming culture (∼28 days) for full differentiation. Recently, a cryopreserved, predifferentiated format of HepaRG cells (termed here "cryo-Hep...
aluminum foams are a novel branch of advanced materials with superior properties. sandwich structures with aluminum foam core are good energy absorbers. in this paper, mechanical properties and energy absorption of aluminum foam sandwich panels subjected to quasi-static perforation tests with conical-nosed indenter were investigated experimentally. for this purpose sandwich panels consisting of...
In this paper, the effect of different boundary conditions on the free vibration analysis response of a sandwich plate is presented using the higher order shear deformation theory. The face sheets are orthotropic laminated composites that follow the first order shear deformation theory (FSDT) based on the Rissners-Mindlin (RM) kinematics field. The motion equations are derived considering the c...
In petroleum production, Produced Water Re-Injection (PWRI) has earned much interest among disposal methods of the produced water. However, presence of the contaminants in the produced waters usually results in formation damage in well bores and their surrounding fracture systems. In the present study, modeling of external cake formation on a fracture in unsteady-state conditions i...
Ricinus communis L. is of great economic importance due to the oil extracted from its seeds. Castor oil has been used for pharmaceutical and industrial applications, as a lubricant or coating agent, as a component of plastic products, as a fungicide or in the synthesis of biodiesel fuels. After oil extraction, a castor cake with a large amount of protein is obtained. However, this by-product ca...
Diabetes is a metabolic disorder characterized by hyperglycaemia and it is fast becoming a scourge in sub-Saharan Africa. The nutritional properties of developed fibre-enriched cake and its protective potential against diabetic induced neurotoxicity in rats were investigated. Fibre-enriched cake was developed from selected fruits and analysed for its nutritional and sensory attributes. Rats wer...
This study aimed to investigate the growth kinetics of Staphylococcus aureus on rice cake and to determine the shelf life based on the probability model of the increase in S. aureus contamination on rice cake. Secondary models were developed based on the growth parameters derived from the Baranyi model at constant temperatures (15, 25, 35, and 45°C). External validation was then conducted using...
Two group of kids (“Safflower cake” and “Control”) were fed ad libitum with pelleted total mixed rations. After a 7-days adaptation period, the diet of the “Safflower cake” group were supplemented with 20% of safflower cake. The kids were slaughtered at 96 days of age. Dietary safflower cake did not affect the growth traits of kids. In addition, kids fed experimental diet showed a lower feed in...
approved: ____________________________________________________________ Adam Z. Higgins Freeze-drying, or lyophilization, has shown great promise in addressing many of the logistical challenges of storing and preserving red blood cells (RBCs). A crucial part of any future RBC lyophilization protocol is the primary drying temperature, which affects the sample drying rate and the dried cake’s abil...
To evaluate the feasibility of substituting eggs in yellow cake by a mixture of soybean proteins, plant polysaccharides, and emulsifiers, the batter properties, including specific gravity and viscosity; cake properties, including specific volume, texture, colour, moisture, microstructures, and structural properties of starch and glutens of the replaced cake and traditional cake containing egg, ...
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