Changes in commodity pricing and environmental concerns are changing animal agriculture throughout the United States. Adopting multispecies grazing as an alternative production system could result in improved forage utilization, increased animal performance, and reduced production costs, and thereby improve the financial stability of livestock operations. This study focused on the Silver Spur R...

Livestock grazing has the potential to substantially alter carbon (C) storage in grassland ecosystem. In this study, we evaluated the soil-plant system C (0-30cm) under three different grazing intensities by yaks (light: 1.2, moderate: 2.0, and heavy: 2.9 yaks/ha) in alpine meadow on the eastern Tibetan Plateau. Soil organic C at 0-30cm depth and total plant components C increased from light gr...

Soil degradation caused by overgrazing is a worldwide problem. The degradation of an overutilized area occurs mainly where animals prefer to spend extra time because of the attractants that are around gateways, water sources, along fences or farm buildings. High grazing pressure decreases plant density which results in changes of the botanical composition of a pasture. The effect that grazing h...

The relative importance of livestock grazing in limiting or enhancing oak recruitment remains unclear because results from previous studies have been contradictory. In Santa Barbara County, we have replicated large-scale planting experiments from 1997 to 2001 to determine the effects of cattle and other factors on seedling establishment of valley oak (Quercus lobata) and coast live oak (Q. agri...

Integrated crop–livestock (ICL) systems are diverse production that can improve resource utilization through spatially or temporally rotating land among crop, livestock, and pasture uses. However, research on whether the enhanced translates to greater crop productivity is still warranted. A field experiment was initiated at South Dakota State University in 2016 determine impacts of integrating ...

Background: Livestock grazing and ‘overabundance’ of large wild herbivores in forested areas have long been perceived as conflicting with the aims of both silviculture and forest conservation; however, certain kinds of herbivory can help to maintain habitat values in forest ecosystems. Management of grazing/browsing in protected forests can, therefore, be a critical tool for biodiversity conser...