India has the largest population of cattle in world and also ranks first consumption considering it as having a huge demand for dairy value-added products. A wide range products is already available market like butter, cheese, labneh, ice cream, buttermilk, custard, etc. Yogurt one oldest consumed with several benefits contains various microorganisms such Lactic acid bacteria, Lactobacillus spp...

ABSTRACT: Lactobacillus is a heterogeneous class of lactic acid strains that synthesize bioactive compounds which contribute many health benefits to our mankind. Focusing this view, different were collected from dairy products and screened for their efficiencies against an infant diarrheal bacterial pathogen. 11 morphologically unique procured curd, yoghurt buttermilk purchased the Thanjavur re...