نتایج جستجو برای: but only grain hardners and water absorption rates showed significant differences p
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the aim of the present investigation was to study the growth, yield and yield components of maize (zea mays l.) single cross 704 under different levels of irrigation, plant density, and ethephon in southern iran where this particular crop has not yet been studied in detail. a field experiment was performed in the 2004 5 growing season at the experimental farm of the college of agriculture, shir...
in order to evaluate the efficiency of inoculation of chickpea seeds with mesorhizobium and application of nitrogen and zinc on yield and yield components of rainfed chickpea an experiment was carried out in research station of shirvan-chardavel, ilam. the experiment was conducted in randomized complete block design (rcbd) with six treatments including mesorhizobium inoculation, nitrogen (40 kg...
this experiment was conducted in order to study the influence of different levels of municipal solid waste compost and nitrogen rate on grain quality of sweet corn (zea mays l. saccharata) and some soil properties under marvdasht conditions during growing season of 2008-2009. the experiment was arranged as split plots based on a randomized complete block design with two factors and three replic...
the major aim of this study was to investigate the relationship between social and cultural capital and efl students’ critical thinking skills. this study takes this relationship in to account to see if people with different sociocultural status are different regarding their critical thinking skills. to this end, 160 university students majoring in english language and literature, english trans...
this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
it is not possible to understand developments of a country’s culture and civilization without knowing his believes and myths. whether it is north or south, east or west, planes or mountains, sahara or deserts, here in iran every corner includes valuable and precious treasures which are known all over the world, and cultural – historical objects which are found here adorn all well known museums...
this experiment was conducted to evaluate the effect of barley green fodder produced by hydroponics system on the performance of feedlot calves. in a completely block randomized experiment, 24 cross bred (holstein×local) male calves were assigned randomly to one of the two treatments (diets) that were either control (grain barley) or hydroponic barley green fodder (bgf) that was included to...
The effects of substitution of seaweed, Sargassum ilicifolium, by replacing protein resources, in Litopenaeus vannameii diets was studied. It was carried out by incorporation of raw powdered seaweed at three levels, 0% as control treatment, 5% (C), 10% (B) and 15%(A) each with four replications in isoprotein, (33%) and isocaloric (355kcal.100-1) diets.. Binder properties of seaweeds in differe...
degraded soils in northwest china are mostly nonproductive due to imbalanced nutrient and inadequate water supply. the effects of manure application at three different rates (7.5, 15.0, and 22.5 t ha–1) combined with chemical fertilizers on soil water and water-use efficiency in maize [compared with chemical fertilizers (control)], under semi-arid conditions in dark loessial soil and over a per...
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